Zucchini and Vegetable Patties
Zucchini and vegetable patties are a delightful way to incorporate fresh veggies into your diet. These delicious patties can be enjoyed as a snack, appetizer, or a light meal. Paired with a tangy yogurt sauce, this recipe is not only satisfying but also easy to make. Below, you’ll find detailed instructions to whip up these amazing patties that are perfect for any occasion.
Why You Will Love This Recipe
This zucchini and vegetable patty recipe is both nutritious and versatile. Packed with ingredients like zucchini, potatoes, and carrots, it’s an excellent way to sneak veggies into your meal. The addition of mozzarella cheese adds a creamy texture, while chives and garlic provide a flavor burst. Plus, these patties are easily customizable—feel free to switch up the veggies or seasonings based on your preferences!
Pro Tips for Making Zucchini and Vegetable Patties
To achieve perfectly crispy patties, ensure that you squeeze out as much moisture as possible from the grated zucchini and potatoes. This prevents the patties from being soggy. Use a non-stick pan or a good-quality cast-iron skillet to avoid sticking while frying. Serve these patties hot and fresh with your favorite yogurt sauce or a side salad for a complete meal!
