Zebra Cake with Cream Cheese Oreo Frosting

Indulging in a decadent dessert can bring joy to any occasion, and nothing quite compares to the whimsical beauty of a Zebra Cake with Cream Cheese Oreo Frosting. This delightful dessert is not only visually stunning with its striking patterns, but it also tempts the taste buds with a rich combination of flavors. Light yet luscious, it’s perfect for birthdays, family gatherings, or simply to satisfy your sweet tooth.

Why You Will Love This Recipe

This Zebra Cake is a feast for both the eyes and the palate. The harmonious blend of moist vanilla and chocolate batters creates a light yet rich cake that’s perfectly complemented by its creamy Oreo frosting. The cream cheese adds a tangy kick, while the crushed Oreos offer delightful texture and flavor. Each slice delivers a delightful balance that makes it hard to resist reaching for seconds. Moreover, this recipe is straightforward and offers flexibility for creativity, making it suitable for novice bakers and seasoned pros alike!

Ingredients

To create this beautiful Zebra Cake with Cream Cheese Oreo Frosting, you will need the following ingredients:

• For the Zebra Cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 2 tablespoons cocoa powder
  • 2 tablespoons hot water
• For the Cream Cheese Oreo Frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies, crushed

Directions

Follow these simple steps to create your Zebra Cake:

• Step 1: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• Step 2: In a small bowl, dissolve the cocoa powder in hot water. Set aside to cool.
• Step 3: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• Step 4: In a large bowl, cream together the butter and sugar until light and fluffy.
• Step 5: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Step 6: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
• Step 7: Divide the batter into two equal portions. To one portion, add the cooled cocoa mixture and stir until fully incorporated.
• Step 8: To create the zebra pattern, spoon about 2 tablespoons of the vanilla batter into the center of each cake pan. Then, spoon 2 tablespoons of the chocolate batter directly on top of the vanilla batter. Continue alternating between the two batters until both pans are filled.
• Step 9: Using a toothpick or skewer, gently swirl the batters together to create a marbled effect.
• Step 10: Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Step 11: Remove from the oven and let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
• Step 12: Meanwhile, prepare the frosting by beating together the cream cheese and butter until smooth and creamy.
• Step 13: Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
• Step 14: Stir in the vanilla extract and crushed Oreo cookies until evenly distributed.
• Step 15: Once the cakes are completely cooled, frost the top of one cake layer with the cream cheese Oreo frosting. Place the second cake layer on top and frost the top and sides with the remaining frosting.
• Step 16: Slice and serve. Enjoy!

FAQ

1. Can I use different frosting instead of cream cheese Oreo frosting?

Absolutely! You can use buttercream frosting or chocolate ganache for alternative flavor profiles.

2. How do I store leftover cake?

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.

3. Can I freeze the zebra cake?

Yes! You can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and aluminum foil, and they will keep well for about 2-3 months.

4. How do I get the best zebra pattern?

Pour the batter carefully into the center to maintain the layers. A toothpick or skewer swirl can also enhance the marbled effect without mixing too much.

5. Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

Conclusion

This Zebra Cake with Cream Cheese Oreo Frosting is a delightful treat that brings joy and indulgence into your kitchen. With its beautiful patterns and luscious flavors, it’s sure to be a hit at any gathering. Follow this recipe, and you’ll not only impress your guests but also satisfy your cravings for something truly special. Happy baking!