Use Quality Ingredients: Opt for high-quality mixed fruits and chocolate milk for the best flavor.
Adjust Baileys to Your Taste: Feel free to customize the amount of Baileys based on your preference. Less for a lighter cake or more for a rich flavor.
Don’t Overmix: Just gently combine the ingredients until mixed; overmixing can lead to a dense cake.
Use a Correct Baking Pan: Ensure you’re using an appropriately sized baking pan, preferably a round or square cake pan for even cooking.
Cool Before Serving: Let the cake cool down completely before slicing to maintain its moist texture.
