Wisconsin Apple Kringle

Here’s everything you’ll need to make the Wisconsin Apple Kringle:

• For the Pastry:
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons active dry yeast
  • 1/4 teaspoon ground cardamom
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter, cold and cubed
  • 1/3 cup whole milk, cold
  • 1 egg, beaten
  • 2 cans (21 oz each) apple pie filling
• For the Glaze:
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons cold water

Directions

Follow these simple steps to make your Wisconsin Apple Kringle:

• Step 1: In a large bowl, combine the flour, sugar, yeast, cardamom, and kosher salt. Mix well.
• Step 2: Cut in cold, cubed butter until the mixture resembles coarse crumbs.
• Step 3: Add cold milk and beaten egg to the mixture. Stir until the dough begins to come together.
• Step 4: Turn the dough onto a floured surface and knead gently until smooth. Form it into a ball.
• Step 5: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
• Step 6: Punch down the dough and divide it into two equal pieces.
• Step 7: Roll out one piece into an oval shape on a floured surface, about 1/4 inch thick.
• Step 8: Spread 1 can of apple pie filling down the center of the oval.
• Step 9: Cut diagonal slits about 1 inch apart on both sides of the filling and fold the dough over the filling, alternating sides.
• Step 10: Transfer the Kringle to a baking sheet lined with parchment paper and let it rise for an additional 30 minutes.
• Step 11: Preheat your oven to 350°F (175°C).
• Step 12: Bake the Kringle for 25-30 minutes or until golden brown.
• Step 13: While the Kringle is baking, prepare the glaze by mixing powdered sugar, vanilla extract, and cold water until smooth.
• Step 14: Once baked and cooled slightly, drizzle the glaze over the Kringle.

FAQs

What is the best way to store leftover Kringle?

Wrap the Kringle tightly in plastic wrap and store it in the refrigerator for up to 4 days. You can also freeze it for longer storage.

Can I use homemade apple filling instead of canned?

Absolutely! Homemade apple filling can add an extra layer of freshness and flavor to your Kringle.

How can I make the Kringle more flavorful?

Add spices like cinnamon or nutmeg to the filling, or a hint of vanilla extract to the dough for an aromatic twist.

Can I make this recipe vegan?

You can substitute the butter with vegan butter and use a plant-based milk alongside a flax egg as an alternative to the beaten egg.

Is Kringle difficult to make?

While it may look intimidating, the Wisconsin Apple Kringle is quite manageable. Follow the steps carefully, and you’ll have a stunning pastry to enjoy.

Conclusion

The Wisconsin Apple Kringle is a delightfully inviting pastry that combines the warmth of home baking with the joy of seasonal flavors. With its beautiful presentation and scrumptious taste, this recipe is sure to become a favorite in your household. Whether it’s for a family gathering or just a treat for yourself, crafting this delicious pastry is a rewarding experience you won’t want to miss. Enjoy baking and indulging in your homemade Apple Kringle!