Vinegar Trick For Crispy Fries

• 4 large russet potatoes
• 4 cups water
• 2 tablespoons white vinegar
• Salt (to taste)
• Oil for frying

Preparation Steps

1. Slice the Potatoes: Start by peeling the russet potatoes (if you prefer). Cut them into thick fries, roughly 1/4 inch in thickness. This will help ensure even cooking.
2. Soak in Vinegar Solution: In a large bowl, combine 4 cups of water with 2 tablespoons of white vinegar. Add the cut fries to the mixture and let them soak for at least 30 minutes. This step is crucial as the vinegar helps to break down the potato’s starch, resulting in a crispier texture.
3. Rinse and Dry: After soaking, rinse the fries under cold water to remove any excess vinegar. Pat them dry thoroughly with paper towels. Moisture is the enemy of crispiness, so ensuring they’re dry is essential.
4. Preheat the Oil: Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). It’s important to use enough oil so that the fries can float freely while cooking.
5. Fry the Potatoes: Carefully add the fries in batches, avoiding crowding the pot. Fry them for about 5-6 minutes, or until they turn golden brown. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
6. Season and Serve: While the fries are still hot, season with salt to taste. You can also add other seasonings according to your preference. Enjoy your perfectly crispy and delicious fries!

By using the vinegar trick, you’ll find that your fries have an unmatched crunch that will elevate your snacking experience. Experiment with different dipping sauces, and savor every bite!