Vanilla Sponge Cake

If you’ve been searching for a classic dessert that never fails to impress, look no further than this Vanilla Sponge Cake recipe. Light, airy, and irresistibly delicious, this cake serves as the perfect base for a multitude of toppings, from whipped cream and fresh berries to rich ganache and elegant frostings. Ideal for birthdays, celebrations, or a simple afternoon treat, this sponge cake is quick to whip up and will have everyone requesting seconds!

Why You Will Love This Recipe

This Vanilla Sponge Cake is beloved for several reasons:

Simple Ingredients: Made with just a few staples found in most kitchens, it’s straightforward enough for beginner bakers.

Versatile: Easily customize it by adding flavors or toppings, making it suitable for any occasion.
Perfect Texture: Achieving a light and fluffy sponge is easy, making it a delightful treat for any palate.

Ingredients

Gather the following ingredients to get started:

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs

2 tsp vanilla extract
1/2 cup milk

Instructions

Follow these simple steps to create your Vanilla Sponge Cake:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3: In a large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy.

Step 4: Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Stir in the vanilla extract.
Step 5: Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Start and finish with the flour mixture. Mix until just combined; avoid overmixing.
Step 6: Pour the batter into the prepared cake pan.

Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pro Tips for Making Vanilla Sponge Cake

Ensure all ingredients are at room temperature for the best mixing results.

Do not overmix the batter; this will keep your cake light and fluffy.
If you want a taller cake, consider doubling the recipe and using two cake pans.
For added flavor, you can sprinkle the batter with citrus zest or use almond extract instead of vanilla.

Let the cake cool completely before frosting to prevent melting.

FAQ

1. Can I use cake flour instead of all-purpose flour?

Yes, cake flour can be used for a more tender cake, but you might need to adjust the quantity slightly.

2. How do I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

3. Can I freeze the sponge cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator when ready to use.

4. What can I serve with the sponge cake?

This cake pairs beautifully with whipped cream, fresh fruits, or chocolate ganache. It works well as a base for layered cakes too!

5. Is this recipe suitable for dietary restrictions?

This recipe contains gluten and dairy products; however, substitutions can be made for a gluten-free or vegan version!

Conclusion

Now that you have the perfect Vanilla Sponge Cake recipe, it’s time to roll up your sleeves and bake! This sponge cake is incredibly versatile, making it suitable for various occasions and pairings. Whether enjoyed plain or with your favorite toppings, it’s bound to become a go-to dessert in your baking repertoire. Enjoy baking and indulge in the delightful flavors and textures of this classic cake!