Unicorn Poop Cheesecake Cookies
Gather these ingredients for the ultimate Unicorn Poop Cheesecake Cookies experience:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Assorted food coloring
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- Rainbow sprinkles
Directions
- Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Step 3: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 5: Divide the dough into separate bowls and add a few drops of food coloring to each bowl, mixing until the desired colors are achieved.
- Step 6: In another bowl, mix the cream cheese and powdered sugar until smooth and combined.
- Step 7: Roll tablespoons of the colored dough into balls, flatten each slightly, and place a small dollop of the cream cheese mixture in the center. Wrap the dough around the filling to seal it inside.
- Step 8: Place the filled dough balls on the prepared baking sheets and flatten each ball slightly with the palm of your hand.
- Step 9: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- Step 10: Decorate the cooled cookies with additional rainbow sprinkles as desired.
Frequently Asked Questions
1. Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance, wrap it in plastic wrap, and store it in the refrigerator until you are ready to bake.
2. How should I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
3. Can I freeze these cookies?
Absolutely! Freeze the baked cookies in a single layer in an airtight container for up to three months. Let them thaw at room temperature before enjoying.
4. Are there alternative fillings I can use?
Yes! You can substitute the cream cheese filling with chocolate ganache or other flavored cheesecakes, such as strawberry or blueberry.
5. What can I use instead of food coloring?
If you prefer not to use food coloring, you can use natural colorants like beet juice for pink or matcha powder for green, although the results may vary.
Conclusion
Unicorn Poop Cheesecake Cookies bring a burst of color and flavor to your baking repertoire. With their soft exterior and creamy cheesecake center, these treats are a guaranteed hit for both kids and adults alike. Happy baking, and may your cookies always be filled with magic!
