Ultimate Fudgy Brownies
These are the ingredients you’ll need to make the ultimate fudgy brownies:
- 200g dark chocolate (60-80% cocoa, your choice)
- 90g Dutch-processed cocoa powder
- 1 teaspoon espresso powder (optional)
- 225g melted unsalted butter
Directions
Follow these steps to create your fudgy brownies:
- Step 1: Preheat your oven to 350°F (175°C) and grease a baking pan (approximately 9×13 inches) or line it with parchment paper for easy removal.
- Step 2: In a medium saucepan over low heat, melt the dark chocolate and butter together until fully combined, stirring occasionally.
- Step 3: Remove the saucepan from heat and let the mixture cool slightly. Then, stir in the cocoa powder and espresso powder (if using) until well-incorporated.
- Step 4: Add sugar to the chocolate mixture and mix until smooth. Next, beat in eggs one at a time, ensuring each one is completely mixed in before adding the next.
- Step 5: Gradually fold in the flour, making sure to mix just until no streaks remain. Do not overmix the batter.
- Step 6: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Step 7: Bake in your preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached (not wet batter).
- Step 8: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.
FAQs
1. Can I substitute the dark chocolate with semi-sweet or milk chocolate?
Yes, you can substitute dark chocolate with semi-sweet or milk chocolate, but the brownies may be sweeter and less rich.
2. How can I make my brownies more chewy?
To achieve chewier brownies, try using a bit less flour or adding an extra egg.
3. Can I make these brownies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.
4. How do I store leftover brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
5. Can I freeze fudgy brownies?
Yes, you can freeze brownies. Wrap them tightly in plastic wrap and place them in an airtight container or freezer bag for up to 3 months.
Conclusion
With just a few essential ingredients and a bit of patience, you can whip up these ultimate fudgy brownies that are perfect for any occasion. Whether you’re hosting a party or simply want to treat yourself, this recipe guarantees satisfaction. Experience the rich chocolatey goodness and indulge in a homemade classic that never disappoints!
