Traditional Irish Beef Stew
Here are the ingredients you’ll need to create this delightful Traditional Irish Beef Stew:
- 600g Irish beef blade
- 3 teaspoons paprika
- 4.5 tablespoons flour
- 90g butter
- 4 medium potatoes, peeled and cut into chunks
- 3 carrots, sliced
- 2 onions, chopped
- 2 celery sticks, chopped
- 500ml beef broth
- Salt and pepper to taste
Directions
Follow these simple steps to prepare your Traditional Irish Beef Stew:
- Step 1: In a large pot, melt the butter over medium heat. Add the chopped onions and cook until translucent.
- Step 2: Add the beef blade, browning it on all sides, about 5-7 minutes.
- Step 3: Sprinkle the flour and paprika over the beef, stirring to combine and coat the meat.
- Step 4: Gradually pour in the beef broth, stirring continuously until the mixture thickens slightly.
- Step 5: Add the potatoes, carrots, and celery. Season with salt and pepper.
- Step 6: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the meat is tender.
- Step 7: Taste and adjust seasoning as needed, then serve hot with crusty bread.
5 FAQ Pairs
What type of meat is best for Irish stew?
For traditional Irish stew, beef blade or chuck is ideal due to its richness and ability to become tender during slow cooking.
Can I use chicken instead of beef?
Yes, you can substitute chicken meat; however, the flavor profile will change, and cooking times may vary.
How can I thicken the stew?
If the stew is too thin, you can dissolve a bit of cornstarch in water and stir it in during the last few minutes of cooking or add more flour.
Is it necessary to brown the meat first?
Browning the meat enhances the flavor through caramelization, making it a recommended step for a richer taste.
Can this stew be frozen?
Absolutely! Once cooled, transfer the stew into airtight containers and freeze for up to 3 months. Thaw and reheat before serving.
Conclusion
This Traditional Irish Beef Stew recipe is not just another meal; it’s an evocative dish that conjures the warmth of home and tradition. With its hearty chunks of beef and vegetables simmered to perfection, it’s a satisfying way to celebrate flavors and memories. Remember to pin the recipe in the comments to keep it handy for your next family dinner. Enjoy cooking and savor every bite of this Irish classic!
