Taco Spaghetti

Gather the following ingredients to make Taco Spaghetti:

• 1 pound spaghetti noodles
• 2 pounds ground beef
• ½ yellow onion, diced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilis (undrained)
• 1 cup sour cream
• 1 cup beef broth
• 2 cups shredded Mexican blend cheese

Directions

• Step 1: Cook the spaghetti according to package instructions. Drain and set aside.
• Step 2: In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and bell pepper. Sauté for 3–4 minutes until both are soft.
• Step 3: Add the ground beef to the skillet and cook until browned. Drain any excess fat to ensure the dish isn’t greasy.
• Step 4: Return the beef mixture to the skillet. Add in the taco seasoning, canned diced tomatoes with chilis (including all juices), beef broth, sour cream, and one cup of shredded cheese. Stir well.
• Step 5: Let the mixture simmer on low heat, stirring occasionally, until creamy and the cheese is fully melted.
• Step 6: Gently fold in the cooked spaghetti noodles, ensuring they are thoroughly coated with the taco sauce.
• Step 7: Serve hot, garnished with chopped cilantro or an extra sprinkle of cheese if desired.

Nutrition Information

Each serving of Taco Spaghetti contains approximately 685 calories. This recipe yields six generous servings, making it perfect for meal prep or feeding a small crowd.

Frequently Asked Questions

1. Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean alternative that can be used in place of ground beef for a lighter option.

2. Is there a vegetarian option for this recipe?

Yes! Substitute the ground beef with plant-based meat alternatives or skip it altogether and add extra beans and vegetables for a vegetarian version.

3. How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop.

4. Can I freeze Taco Spaghetti?

Yes! Freeze the cooled dish in a freezer-safe container for up to three months. Thaw in the refrigerator overnight before reheating.

5. What sides pair well with Taco Spaghetti?

Consider serving with a side salad, garlic bread, or tortilla chips and salsa for a balanced meal.

Conclusion

Taco Spaghetti brings the best of both worlds to your dinner table, combining the comfort of pasta with the zesty flavors of a taco. This dish is easy to make, adaptable to various diets, and perfect for family meals. Try it out tonight for a satisfying and unique twist on traditional spaghetti!