Taco Crackers Snack

To create these tasty taco crackers, you will need the following ingredients:

1 bag oyster crackers (about 14 oz.)
1/2 cup canola oil
1/2 cup taco seasoning (regular or mild)

Directions

Follow these simple steps to prepare your taco crackers:

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large bowl, combine the canola oil and taco seasoning. Whisk gently to mix them well.
Step 3: Add the oyster crackers to the bowl and stir until they are evenly coated with the seasoning mixture.
Step 4: Spread the coated crackers in a single layer on a parchment-lined baking sheet.
Step 5: Bake for 15 minutes, or until the crackers are dry and crispy.
Step 6: Allow the crackers to cool completely before transferring them to an airtight container for storage.

Frequently Asked Questions (FAQ)

1. Can I use a different type of oil?

Yes, you can substitute canola oil with vegetable oil or olive oil for a slightly different flavor.

2. How long do these crackers last?

When stored in an airtight container, they can last up to two weeks – if they last that long!

3. Can I adjust the spice level?

Absolutely! You can choose a mild taco seasoning or add more spices to your preference to create a kick.

4. What can I serve with taco crackers?

These crackers go well with salsa, guacamole, or even as a crunchy topping for salads.

5. Is this recipe suitable for kids?

Yes, it’s a kid-friendly snack! Just adjust the spiciness based on your children’s preferences.

Conclusion

These 3-Ingredient Addictive Taco Crackers make for a quick and delicious snack that everyone will enjoy. Their simplicity and versatility allow for endless possibilities, making them a fantastic option for any gathering or a satisfying solo treat. So why wait? Gather your ingredients and get started on this delightful recipe that promises flavor and fun with every crunch!