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Swedish Pancakes

Swedish Pancakes
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Swedish Pancakes are thin, delicate pancakes that are often served rolled up and topped with jam, whipped cream, or fresh fruit. These pancakes are slightly sweet and have a soft, crepe-like texture, making them a perfect breakfast or brunch treat.

 

Ingredients

– 1 cup all-purpose flour

– 1 tablespoon sugar

– 1/4 teaspoon salt

– 2 large eggs

– 1 1/2 cups milk

– 2 tablespoons unsalted butter, melted

– 1 teaspoon vanilla extract

– Butter, for greasing the pan

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, and salt.

2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.

3. Gradually pour the wet ingredients into the dry ingredients, stirring constantly until smooth and well combined.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.

5. Pour a small amount of batter into the pan, tilting the pan to spread the batter into a thin layer.

6. Cook for 1-2 minutes or until the edges of the pancake begin to lift from the pan. Flip and cook for an additional 1-2 minutes.

7. Remove the pancake and place it on a plate. Repeat with the remaining batter.

8. Serve the pancakes rolled up or stacked, and top with your choice of jam, fresh berries, or whipped cream.

 

Notes

– Swedish pancakes are typically thinner than American pancakes, so be sure to spread the batter thinly in the pan.

– These pancakes are very versatile and can be served with various toppings like Nutella, fresh fruit, or syrup.

– If you prefer a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.

 

Nutrition

Find it online: https://www.cookflash.com/swedish-pancakes/