Super Moist Microwave Milo Cake

Let’s gather everything you need to whip up this delicious Milo cake:

1 cup all-purpose flour
3/4 cup granulated sugar
2 1/2 teaspoons baking powder
Pinch of salt
5 tablespoons vegetable oil
1 teaspoon vanilla extract
2 large eggs
3 heaped tablespoons Milo powder
1 cup hot water with 1 heaped tablespoon instant coffee

Directions

It’s time to get cooking! Follow these easy steps to make your super moist microwave Milo cake:

Step 1: In a large bowl, combine 1 cup of flour, 3/4 cup of sugar, 2 1/2 teaspoons of baking powder, and a pinch of salt.
Step 2: Add in 5 tablespoons of vegetable oil, 1 teaspoon of vanilla extract, and 2 large eggs to the bowl.
Step 3: Stir in 3 heaped tablespoons of Milo powder.
Step 4: Dissolve 1 heaped tablespoon of instant coffee in 1 cup of hot water, then gradually add this to the mixture while stirring.
Step 5: Use an electric mixer to beat the mixture until well-combined, about 1 minute.
Step 6: Pour the batter into a buttered 2-liter ice cream tub.
Step 7: Microwave the cake for approximately 8 minutes. Check for doneness, as cooking times may vary by microwave.
Step 8: Once done, let the cake rest in the microwave for a few minutes before taking it out.
Step 9: Allow the cake to cool for a few more minutes before carefully removing it from the tub.
Step 10: For the Milo ganache, mix 1/2 cup sugar, 2 heaped tablespoons of corn flour, and 3 tablespoons of Milo in a pot.
Step 11: Gradually stir in 1 cup of milk while heating on medium until it thickens to a paste.
Step 12: Remove from heat and add 1 teaspoon of vanilla extract along with 1 tablespoon of butter; mix thoroughly.
Step 13: Slice the cooled cake in half and spread half of the Milo ganache on one half, then place the other half on top and spread the remaining ganache on top.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but this may alter the texture slightly. The cake might be denser.

2. How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to three days.

3. Can I make a larger batch?

You can double or triple the recipe and use a larger microwave-safe dish, but you may need to adjust the cooking time.

4. What should I serve with the cake?

This cake pairs well with cold ice cream, fresh berries, or whipped cream for added indulgence.

5. How do I know when the cake is done?

The cake should be firm to the touch but slightly soft in the center when it’s done. A toothpick inserted should come out clean.

Conclusion

This super moist microwave Milo cake is an incredibly simple and delightful recipe that will surely become a family favorite. Perfect for a quick chocolate fix or a fun baking activity with the kids, this dessert is both delicious and nostalgic. Celebrate World Chocolate Day the right way by whipping up this easy treat!

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