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Summer Garden Egg Salad

Gather these fresh and simple ingredients to create your Summer Garden Egg Salad:

  • 3-4 chicken eggs
  • 2-3 medium-sized potatoes
  • 2 cucumbers
  • 2 teaspoons salt
  • Fresh dill, chopped (to taste)
  • Spring onions, chopped (to taste)
  • 3-4 tablespoons thick yogurt

Directions

  • Step 1: Start by boiling the chicken eggs in water. Bring the water to a boil, then reduce the heat and simmer for about 8-10 minutes. Once cooked, put them in cold water to stop the cooking process.
  • Step 2: In a separate pot, wash and peel the potatoes. Boil them until they are fork-tender, around 15-20 minutes. Drain and let them cool before cutting them into small cubes.
  • Step 3: While the potatoes and eggs are cooling, wash the cucumbers and chop them into bite-sized pieces.
  • Step 4: Once the eggs are cool, peel and chop them into small pieces.
  • Step 5: In a large mixing bowl, combine the chopped eggs, potatoes, cucumbers, fresh dill, spring onions, and salt.
  • Step 6: Add the thick yogurt to the mixture and gently fold the ingredients until evenly combined.
  • Step 7: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Step 8: Serve chilled as a delicious side dish or light main course.

FAQs

Q1: Can I make this salad ahead of time?

A1: Yes, you can prepare the salad a day in advance. Just keep it refrigerated and give it a gentle stir before serving.

Q2: How long will the Summer Garden Egg Salad last in the fridge?

A2: The salad can be kept in the refrigerator for up to 3 days, but it’s best enjoyed fresh.

Q3: Can I substitute yogurt with something else?

A3: Absolutely! You can use mayonnaise, sour cream, or even a vegan alternative for a different flavor profile.

Q4: What other veggies can I add to the salad?

A4: You can add bell peppers, radishes, or even cherry tomatoes for extra color and crunch.

Q5: Is this salad gluten-free?

A5: Yes, this Summer Garden Egg Salad is gluten-free as it doesn’t contain any gluten-containing ingredients.

Conclusion

The Summer Garden Egg Salad is not just another salad; it represents the essence of summer with its vibrant colors and fresh flavors. By combining simple ingredients, you’ll create a dish that everyone will love. Whether you serve it at a picnic or enjoy it as a light lunch, this salad is sure to be a crowd-pleaser. So gather your ingredients, and enjoy a taste of summer in every bite!

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