Stuffed Flatbreads

Here are the key ingredients you’ll need to make these mouthwatering homemade stuffed flatbreads:

• For the Dough:
  • 2 ½ cups all-purpose flour
  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 2 tablespoons olive oil
• For the Filling (Optional):
  • 1 cup grated cheese (cheddar, mozzarella, or your favorite)
  • ½ cup chopped fresh herbs (such as parsley, cilantro, or chives)
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Directions

• Step 1: In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and allow it to sit for about 5 minutes until frothy.
• Step 2: Add the flour, salt, and olive oil to the yeast mixture. Mix thoroughly until a dough forms.
• Step 3: Knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic.
• Step 4: Place the kneaded dough in a lightly greased bowl, cover it, and let it rest for 1 hour or until it doubles in size.
• Step 5: In the meantime, prepare the filling by mixing the grated cheese, chopped herbs, garlic powder, salt, and pepper in a small bowl. Adjust seasoning to taste.
• Step 6: Once the dough has risen, punch it down to release any air bubbles, then divide it into 8 equal portions.
• Step 7: Flatten each portion into a small circle, and place a spoonful of filling in the center. Fold the dough over the filling and pinch the edges to seal firmly.
• Step 8: Gently roll each stuffed dough ball into a flat circle, ensuring you don’t let the filling spill out.
• Step 9: Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for 2–3 minutes on each side, or until golden brown and puffed. Add a small amount of oil to the skillet if needed.
• Step 10: Serve the flatbreads warm, accompanied by your favorite dips or sides.

Frequently Asked Questions

1. Can I freeze the dough?

Yes, you can freeze the dough before it’s risen. Wrap it tightly in plastic wrap and store it in the freezer. Allow it to thaw in the refrigerator overnight before using.

2. What other fillings can I use?

Feel free to experiment with fillings such as sautéed mushrooms, spinach and feta, spiced lentils, or even sweet fillings like Nutella and berries for a dessert twist.

3. How do I store leftovers?

Store any leftover flatbreads in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

4. Can I make these flatbreads without yeast?

Yes, you can use a quick bread recipe that doesn’t require yeast. Substitute the yeast with baking powder, but the texture will differ slightly.

5. What are some serving suggestions for stuffed flatbreads?

They can be served with tzatziki, guacamole, salsa, or enjoyed alongside a fresh salad for a complete meal.

Conclusion

Homemade stuffed flatbreads are a delicious and versatile dish that’s perfect for any occasion. With simple ingredients and an easy preparation process, they can be made to suit any taste. Whether you enjoy them filled with cheese and herbs or prefer a heartier option, these flatbreads are sure to become a family favorite. Give them a try and get creative with your fillings!