Stuffed Butternut Squash with Feta Spinach and Bacon

Here are the ingredients you’ll need:

• 2 medium butternut squashes, halved and seeds removed
• 3 tablespoons olive oil, divided
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 4 cups fresh spinach
• 6 slices bacon, cooked and crumbled
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped walnuts (optional, for crunch)

Instructions

Follow these easy steps to make your stuffed butternut squash:

• Step 1: Preheat your oven to 400°F (200°C).
• Step 2: Brush the cut sides of the butternut squashes with 2 tablespoons of olive oil. Sprinkle with garlic powder, salt, and pepper.
• Step 3: Place the squash halves cut side down on a baking sheet. Roast in the preheated oven for 35–40 minutes or until the flesh is tender.
• Step 4: While the squash is roasting, heat the remaining 1 tablespoon of olive oil in a pan over medium heat. Sauté the spinach until wilted, about 2–3 minutes.
• Step 5: In a bowl, combine the sautéed spinach, crumbled bacon, feta cheese, and walnuts (if using).
• Step 6: Once the squash is finished roasting, carefully flip the halves over and scoop out a small portion of the flesh to create a well for stuffing.
• Step 7: Mix the scooped-out squash into the spinach mixture, then spoon the filling back into the squash halves.
• Step 8: Return the squash to the oven and bake for an additional 10–15 minutes, or until heated through and slightly golden on top.

FAQs

1. Can I make this dish vegetarian?

Absolutely! You can skip the bacon or replace it with a vegetarian alternative, like sautéed mushrooms or smoked paprika for added flavor.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I prepare this dish ahead of time?

Yes, you can prepare the stuffing a day ahead and stuff the squash just before baking.

4. What can I substitute for feta cheese?

You can use goat cheese or even mozzarella for a creamier texture and milder flavor.

5. Is it possible to freeze stuffed butternut squash?

Yes, you can freeze the stuffed squash before baking. Wrap it tightly in plastic wrap and store it in an airtight container. Thaw in the refrigerator before baking.

Conclusion

This stuffed butternut squash with feta, spinach, and bacon is a delightful way to celebrate fall flavors. It is not only an attractive presentation for family meals or festive occasions but also a nutritious dish packed with wonderful taste. Give this recipe a try, and it might just become a new favorite at your dining table!