Strawberry Pecan Crumble Cobbler

Sweet strawberries and a crunchy pecan topping come together in this delightful Strawberry Pecan Crumble Cobbler, perfect for any occasion! The combination of juicy berries with a nutty crust creates a compelling flavor profile that will satisfy your dessert cravings. Ideal for summer gatherings, potlucks, or cozy family dinners, this scrumptious cobbler is straightforward to make and sure to impress.

Why You Will Love This Recipe

This Strawberry Pecan Crumble Cobbler is more than just a dessert; it’s a celebration of flavors and textures. The tartness of fresh strawberries perfectly balances the sweetness of sugar, while the pecans add a delightful crunch. This simple recipe is quick to whip up, making it perfect for both novice bakers and seasoned pros. Plus, it’s a great way to utilize seasonal strawberries, ensuring every bite is bursting with freshness!

Pro Tips for Making Strawberry Pecan Crumble Cobbler

Use Fresh Strawberries: Opt for ripe, fresh strawberries to enhance the flavor of your cobbler.

Adjust Sweetness: Depending on your taste and the ripeness of your strawberries, feel free to adjust sugar levels.
Tent with Foil: If the topping browns too quickly, tent your cobbler with aluminum foil during baking to prevent over-browning.
Serve Warm: For the best experience, enjoy your cobbler warm with a scoop of vanilla ice cream!

Experiment with Other Berries: Feel free to mix in raspberries or blueberries for a delightful berry medley!

Ingredients

To create this delectable dessert, gather the following ingredients:

8 cups quartered strawberries

1 cup sugar
2 tbsp lemon juice
1 tbsp cornstarch

Zest of 1 lemon
Cobbler Dough:
1 ½ cups flour

1 cup sugar
¾ cup brown sugar
1 tsp baking powder

Pinch of salt
½ cup butter, cubed
½ cup boiling water

Pecan Crust Topping:
¾ cup brown sugar
½ cup flour

½ cup chopped pecans
½ cup melted butter

Directions

Step 1: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the quartered strawberries with sugar, lemon juice, cornstarch, and lemon zest. Let the mixture sit for about 5 minutes to allow the strawberries to release their juices. Pour the mixture into a greased 9×13 inch baking dish.

Step 2: In another bowl, mix together the dry ingredients for the cobbler dough: flour, sugar, brown sugar, baking powder, and salt. Using a pastry cutter, cut in the cubed butter until the mixture is crumbly. Gradually stir in the boiling water to form the dough, then spoon it over the strawberries in the baking dish.
Step 3: In a separate bowl, mix together the ingredients for the pecan topping: brown sugar, flour, chopped pecans, and melted butter. Sprinkle this mixture evenly over the cobbler dough.
Step 4: Bake in the preheated oven for 50 to 55 minutes, or until the topping is golden brown and the strawberries are bubbling. If the topping starts to brown too quickly, tent the cobbler with aluminum foil.

Frequently Asked Questions (FAQ)

1. Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. However, thaw them and drain any excess liquid before using them in the recipe to avoid a soggy cobbler.

2. How long can I store the cobbler?

Store the cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

3. Can I prepare the cobbler ahead of time?

Yes, you can prepare the filling ahead of time, but it’s best to make the dough and topping fresh before baking for optimal texture.

4. Is this cobbler gluten-free?

This recipe contains flour, which is not gluten-free. However, you can substitute the all-purpose flour with a gluten-free blend to make it suitable for gluten-free diets.

5. What can I serve with this cobbler?

This cobbler pairs beautifully with vanilla ice cream, whipped cream, or a dollop of yogurt for a refreshing contrast.

Conclusion

The Strawberry Pecan Crumble Cobbler is a delightful dessert that embodies the essence of summer. With its simple preparation and delicious outcome, it consistently captures the hearts of family and friends. Whether you serve it warm for a cozy gathering or chill it for a refreshing treat, this dessert will become a staple in your baking repertoire. Enjoy the bright flavors and comforting texture of this delectable cobbler!