Strawberry Cheesecake Pound Cake
Here are the necessary ingredients to make this delicious cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 3 cups all-purpose flour, sifted
- 1 cup cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
Follow these simple steps to make your Strawberry Cheesecake Pound Cake:
- Step 1: Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
- Step 2: In a large mixing bowl, combine the softened butter and granulated sugar. Cream together until light and fluffy.
- Step 3: Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Step 4: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Step 5: Carefully fold in the cream cheese until evenly distributed. Gently add the chopped strawberries until just mixed.
- Step 6: Pour the batter into the prepared bundt pan, smoothing the top.
- Step 7: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Step 8: Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Frequently Asked Questions (FAQs)
1. Can I make this cake in advance?
Yes, you can bake the cake and store it in an airtight container for up to three days at room temperature. For longer storage, refrigerate or freeze the cake.
2. How can I make this cake more strawberry-flavored?
Incorporate strawberry puree into the batter or use strawberry extract for a more intense flavor.
3. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but ensure they are thawed, drained, and chopped to prevent the batter from becoming too watery.
4. What can I serve with this pound cake?
This cake is fabulous on its own, or you can serve it with whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce for added indulgence.
5. How do I store the leftovers?
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Conclusion
In summary, this Strawberry Cheesecake Pound Cake combines the best elements of both cheesecake and pound cake, creating a delightful dessert that is perfect for gatherings and special occasions. With easy-to-follow steps and the option to customize it to your liking, it’s a go-to recipe that will impress your friends and family. Enjoy baking and indulging in this sweet, creamy treat!
