Strawberry Cheesecake Poke Cake

Below is a comprehensive list of all the ingredients you will need to make Strawberry Cheesecake Poke Cake, along with their measurements:

• For the Cake:
  • 1 box of vanilla cake mix
  • 1 cup of water
  • 1/3 cup of vegetable oil
  • 3 large eggs
• For the Cheesecake Filling:
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
• For the Strawberry Topping:
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
• For the Whipped Cream Topping:
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Directions

• Step 1: Preheat your oven according to the instructions on the cake mix box. In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth.
• Step 2: Pour the batter into a greased 9×13 inch baking dish and bake according to package instructions until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
• Step 3: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Add the granulated sugar and vanilla extract, mixing until well combined. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully incorporated.
• Step 4: Once the cake is completely cooled, use the handle of a wooden spoon to poke holes all over the top of the cake, about 1 inch apart.
• Step 5: Spread the cheesecake filling evenly over the top of the cake, making sure to fill the holes. Use a spatula to smooth the top. Cover the cake with plastic wrap and refrigerate for at least 2 hours.
• Step 6: In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss to coat and let sit for about 15 minutes to release the juices.
• Step 7: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
• Step 8: Once the cake has chilled, top it with the macerated strawberries and their juices. Finally, spread the whipped cream topping over the strawberries.
• Step 9: Slice and serve chilled.

Frequently Asked Questions

1. Can I make this cake a day in advance?

Yes! In fact, making it a day in advance allows the flavors to meld beautifully. Just store in the fridge until you are ready to serve.

2. Can I substitute the strawberries with other fruits?

Absolutely! This recipe works well with various fruits such as blueberries, raspberries, or even peaches. Just adjust the sugar levels according to the sweetness of the fruit.

3. What can I do if I don’t have heavy cream?

You can use whipped topping or make your own by whipping milk with cornstarch, though the texture may vary slightly.

4. How do I store leftover cake?

Cover the cheesecake poke cake with plastic wrap or store it in an airtight container in the refrigerator, and it will last for 3-4 days.

5. Can I freeze this cake?

While the cake can be frozen, it’s best to freeze it without the toppings. Once thawed, you can add the strawberry topping and whipped cream before serving.

Conclusion

Strawberry Cheesecake Poke Cake is an irresistible dessert that combines the best elements of cake and cheesecake in an easy-to-make format. With its vibrant strawberry topping and rich, creamy filling, it’s sure to be a standout at any occasion. Prepare to be the star of your next gathering with this delightful cake!