Sticky Honey Garlic Sausage Pasta Skillet
Looking for a satisfying dish that is both quick to prepare and bursting with flavor? Look no further than Sticky Honey Garlic Sausage Pasta Skillet. This recipe is perfect for weeknight dinners, combining sweet and savory flavors that will have everyone asking for seconds. Packed with protein, easy to make, and deliciously sticky, this meal is sure to become a family favorite!
Why You Will Love This Recipe
This pasta skillet is a game changer! Not only is it incredibly easy to make, but it’s also packed with flavor thanks to the honey garlic sauce. The addition of smoked beef sausage ensures a hearty bite every time you dig in. The creamy base and the sticky sauce perfectly coat the pasta, making each forkful a delight. Plus, it takes only 30 minutes from start to finish!
Pro Tips for Making Sticky Honey Garlic Sausage Pasta Skillet
- Feel free to substitute smoked beef sausage with chicken sausage or turkey sausage for a lighter option.
- Add some colorful veggies like bell peppers or spinach to make the dish even more nutritious.
- If you love a spicy kick, increase the amount of red pepper flakes to suit your taste.
- For a different flavor profile, try using different types of pasta—fettuccine or shells work wonderfully too!
- Make sure to whisk the cornstarch slurry well before adding to the sauce for a smoother texture.
