St. Patrick’s Day Brownie Trifle

The following ingredients will yield a delicious St. Patrick’s Day Brownie Trifle:

• For the Brownies:
  • 1 box brownie mix
  • Eggs, oil, and water as directed on the box
• For the Whipped Cream Layer:
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
• For the Mint Chocolate Pudding Layer:
  • 1 (3.9 oz) box instant chocolate pudding mix
  • 2 cups cold milk
  • 1/2 teaspoon mint extract (or to taste)
  • Green food coloring (optional)
• Optional Toppings:
  • Crushed mint candies or chocolate mints
  • Green sprinkles
  • Mini chocolate chips

Directions

• Step 1: Prepare and bake the brownies according to the package directions. Allow to cool completely, then cut into bite-sized cubes.
• Step 2: For the mint chocolate pudding, whisk together the pudding mix and cold milk in a mixing bowl for 2 minutes until thickened. Stir in the mint extract and a few drops of green food coloring, if desired. Chill in the refrigerator for at least 10 minutes.
• Step 3: Prepare the whipped cream by beating heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
• Step 4: In a large trifle dish or individual cups, assemble the layers by adding a layer of brownie cubes, followed by a layer of mint chocolate pudding, and then a layer of whipped cream. Repeat the layers until all components are used, finishing with whipped cream on top.
• Step 5: Garnish the top layer with crushed mint candies, mini chocolate chips, or festive green sprinkles.
• Step 6: Refrigerate until ready to serve. Enjoy your fun, minty chocolate trifle!

FAQs

1. Can I use homemade brownies for this recipe?

Absolutely! Homemade brownies can add a personal touch to your trifle.

2. How long will this trifle last in the fridge?

The trifle can be stored in the fridge for up to 3 days. Just be cautious that the layers may start to blend together over time.

3. Can I make this dessert ahead of time?

Yes, you can prepare the components earlier and assemble the trifle a few hours before serving to allow flavors to develop.

4. Is there a non-dairy alternative for the whipped cream?

Yes! You can use coconut cream or whipped topping alternatives available at most grocery stores.

5. What can I substitute if I don’t like mint?

You can easily replace the mint extract with vanilla or almond extract for a different flavor profile.

Conclusion

Delight in the festive spirit this St. Patrick’s Day with an irresistible Brownie Trifle. This dessert is not only easy to make but is sure to be a crowd-pleaser. With layers of rich brownie, mint chocolate pudding, and fluffy whipped cream, it’s an enchanting treat that screams celebration. So get your ingredients together and make this whimsical dessert for your next gathering!