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Southern Fried Salmon Patties

Here’s what you need to create these delightful patties:

  • 1 can of salmon (14.75 oz)
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup green onion, finely chopped (optional)
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Vegetable oil for frying

Directions

  • Step 1: Open the can of salmon, drain it, and place it in a large mixing bowl.
  • Step 2: Add breadcrumbs, the egg, chopped green onion, lemon juice, salt, and pepper to the salmon. Mix well until combined.
  • Step 3: Form the mixture into patties, about 2-3 inches in diameter.
  • Step 4: Place the patties on a plate and refrigerate for about 30 minutes to help them set.
  • Step 5: Heat about 1/4 inch of vegetable oil in a skillet over medium-high heat.
  • Step 6: Once the oil is hot, carefully place the patties in the skillet, cooking them in batches if necessary. Fry each side for about 3-4 minutes, until golden brown and crispy.
  • Step 7: Remove the patties from the skillet and place them on paper towels to drain excess oil.
  • Step 8: Serve warm with your favorite sauce or on a bun as a delicious salmon burger!

FAQs

1. Can I use fresh salmon instead of canned salmon?

Yes! Fresh cooked salmon works great. Just make sure it’s flaky and well-seasoned.

2. How can I make these patties gluten-free?

Replace breadcrumbs with gluten-free bread crumbs or crushed gluten-free crackers.

3. Can I bake these patties instead of frying them?

Yes! Preheat your oven to 375°F (190°C) and bake for about 20–25 minutes, flipping halfway through.

4. How can I store leftovers?

Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

5. What dipping sauces pair well with salmon patties?

Tartar sauce, remoulade, or even a spicy aioli are excellent options for dipping!

Conclusion

Southern Fried Salmon Patties are a tasty, easy-to-make dish that captures the essence of Southern cooking. With simple ingredients and a few straightforward steps, you can whip up a delightful meal that pleases everyone around your table. Enjoy with a side of salad or coleslaw for a perfect southern dining experience. Happy cooking!

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