Southern Fried Salmon Patties
Here’s what you need to create these delightful patties:
- 1 can of salmon (14.75 oz)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup green onion, finely chopped (optional)
- 1 tbsp lemon juice
- Salt and pepper to taste
- Vegetable oil for frying
Directions
- Step 1: Open the can of salmon, drain it, and place it in a large mixing bowl.
- Step 2: Add breadcrumbs, the egg, chopped green onion, lemon juice, salt, and pepper to the salmon. Mix well until combined.
- Step 3: Form the mixture into patties, about 2-3 inches in diameter.
- Step 4: Place the patties on a plate and refrigerate for about 30 minutes to help them set.
- Step 5: Heat about 1/4 inch of vegetable oil in a skillet over medium-high heat.
- Step 6: Once the oil is hot, carefully place the patties in the skillet, cooking them in batches if necessary. Fry each side for about 3-4 minutes, until golden brown and crispy.
- Step 7: Remove the patties from the skillet and place them on paper towels to drain excess oil.
- Step 8: Serve warm with your favorite sauce or on a bun as a delicious salmon burger!
FAQs
1. Can I use fresh salmon instead of canned salmon?
Yes! Fresh cooked salmon works great. Just make sure it’s flaky and well-seasoned.
2. How can I make these patties gluten-free?
Replace breadcrumbs with gluten-free bread crumbs or crushed gluten-free crackers.
3. Can I bake these patties instead of frying them?
Yes! Preheat your oven to 375°F (190°C) and bake for about 20–25 minutes, flipping halfway through.
4. How can I store leftovers?
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
5. What dipping sauces pair well with salmon patties?
Tartar sauce, remoulade, or even a spicy aioli are excellent options for dipping!
Conclusion
Southern Fried Salmon Patties are a tasty, easy-to-make dish that captures the essence of Southern cooking. With simple ingredients and a few straightforward steps, you can whip up a delightful meal that pleases everyone around your table. Enjoy with a side of salad or coleslaw for a perfect southern dining experience. Happy cooking!
