Southern Breakfast Enchiladas with Sausage Gravy
To create this mouthwatering dish, gather the following ingredients:
- 6 large flour tortillas
- 1 tablespoon butter
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup cooked breakfast potatoes or hashbrowns (optional)
- 2 green onions, sliced
For the Sausage Gravy:
- 1/2 pound pork breakfast sausage (or turkey/chicken sausage for a pork-free version)
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- Salt and black pepper, to taste
- 1/4 teaspoon garlic powder (optional)
Directions
Follow these simple steps to bring your Southern Breakfast Enchiladas to life:
- Step 1: Make the Sausage Gravy: In a skillet over medium heat, cook the sausage, breaking it apart with a spatula until browned and fully cooked. Sprinkle in the flour and stir to coat the sausage. Cook for 1 minute.
- Step 2: Slowly add the milk while stirring continuously to avoid lumps. Simmer until thickened, about 5 minutes. Season with salt, pepper, and garlic powder if using. Set aside and keep warm.
- Step 3: Scramble the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a non-stick skillet over medium heat. Add the eggs and cook, stirring gently, until just set. Remove from heat.
- Step 4: Assemble the Enchiladas: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spoon scrambled eggs, cooked potatoes (if using), green onions, and a mix of shredded cheeses into each tortilla. Roll them up and place seam-side down in the dish.
- Step 5: Top with Gravy: Pour the sausage gravy evenly over the enchiladas. Sprinkle extra cheese on top if desired.
- Step 6: Bake: Cover with foil and bake for 15 minutes. Remove foil and bake another 5–10 minutes, or until heated through and bubbly.
- Step 7: Serve: Garnish with extra green onions and serve warm with hot sauce or a side of fresh fruit.
FAQs
1. Can I use other types of meat in the sausage gravy?
Yes, ground turkey or chicken sausage are excellent pork-free alternatives for the sausage gravy.
2. Can I prepare these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas the night before and refrigerate them until you are ready to bake.
3. What can I serve with these enchiladas?
These enchiladas pair well with fresh fruit or a side salad for a balanced meal.
4. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.
5. Can I make this dish vegetarian?
Yes! Simply omit the sausage or substitute it with sautéed vegetables or plant-based sausage.
Conclusion
Southern Breakfast Enchiladas with Sausage Gravy are a delicious way to bring a taste of the South to your breakfast table. With creamy cheese, scrambled eggs, and a rich sausage gravy, this dish satisfies all your cravings. Whether you’re serving a big family breakfast or a cozy brunch with friends, these enchiladas are sure to impress. Give them a try and enjoy a flavorful start to your day!