Southern Banana Cobbler
This Southern Banana Cobbler is a sweet, warm dessert that brings together the rich flavors of ripe bananas and a golden, biscuit-like topping. Perfect for family gatherings or a cozy treat!
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
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- 4 ripe bananas, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup milk
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine sliced bananas, sugar, lemon juice, and vanilla. Set aside.
- In another bowl, mix flour, baking powder, and salt.
- Cut butter into the flour mixture until it resembles coarse crumbs.
- Gradually add milk, stirring until a dough forms.
- Pour the banana mixture into a baking dish and spread evenly.
- Drop spoonfuls of the dough on top of the bananas.
- In a small bowl, mix brown sugar, cinnamon, and nutmeg. Sprinkle over the cobbler.
- Bake for 45-50 minutes until the topping is golden and cooked through.
Notes
- Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence.
- You can substitute the brown sugar with white sugar if preferred.
- If you prefer a thicker topping, increase the flour by 1/4 cup.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 38g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.cookflash.com/southern-banana-cobbler/