Southern Banana Cobbler

Here’s everything you’ll need to create this mouthwatering Southern Banana Cobbler:

Topping:

• 3/4 cup packed light brown sugar
• 1/2 cup self-rising flour
• 1/2 cup unsalted butter, softened
• 1 cup uncooked old-fashioned oats
• 1/2 cup chopped pecans

Filling:

• 1 cup self-rising flour
• 1 cup sugar
• 1 cup milk
• 2 teaspoons banana extract (optional)
• 1/2 cup butter, melted
• 4 ripe bananas, sliced

Directions

Creating this delectable dessert is simpler than you might think! Follow these steps:

• Step 1: Preheat the oven to 375°F (190°C). Grease a 2-quart or 9×9-inch baking dish.
• Step 2: In a bowl, combine the brown sugar, self-rising flour, and softened butter. Use a fork to mix until the mixture is crumbly. Stir in the old-fashioned oats and chopped pecans, then set aside.
• Step 3: In another bowl, whisk together the self-rising flour, sugar, and milk until just combined. Stir in the melted butter until incorporated, then pour this mixture into the prepared baking dish.
• Step 4: Arrange the banana slices evenly over the batter, ensuring every bite will have that delicious banana flavor.
• Step 5: Evenly sprinkle the streusel topping over the banana layer.
• Step 6: Bake for 45 to 50 minutes, or until the top is golden brown and the filling is set. A toothpick inserted should come out clean.
• Step 7: Serve warm, optionally topping each serving with vanilla ice cream and additional banana slices if desired.

Pro Tips for Making Southern Banana Cobbler

• For extra moisture, consider adding a splash of milk to the banana layer before placing the topping.
• If you don’t have self-rising flour, you can substitute it with all-purpose flour plus 1 ½ teaspoons baking powder and ½ teaspoon salt for each cup of self-rising flour required.
• Feel free to experiment with different nuts or even add chocolate chips to the topping for a richer flavor.
• Make sure your bananas are ripe for maximum sweetness; brown spots are a good indicator that they are ready.
• This dish is best enjoyed freshly baked in the first day or two, but you can store it in the fridge for up to a week – just reheat it in the oven or microwave before serving.

FAQ

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas, but make sure to thaw them first and drain any excess liquid before using them in the filling.

What can I use instead of pecans?

Feel free to substitute pecans with walnuts, almonds, or omit nuts altogether if preferred.

Can I make this dessert ahead of time?

Yes, you can prepare the filling and topping separately in advance. Just layer them together and bake when ready to serve.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to a week. Reheat it in the oven for the best results.

Can I double this recipe for a larger crowd?

Absolutely! You can double the ingredients and bake it in a larger dish; just extend the baking time by checking for doneness.

Conclusion

Southern Banana Cobbler is a simple yet delicious dessert that captures the essence of comfort food. With easy-to-follow instructions and readily available ingredients, it’s perfect for both beginners and seasoned bakers. Whether served at a family gathering or enjoyed on a quiet evening at home, this cobbler is sure to bring a smile to everyone’s face. So grab those ripe bananas and recreate this classic dish today!