Sour Cream Blueberry Coffee Cake
All you need to make this delightful cake are simple ingredients, many of which you might already have in your kitchen:
- 2 cups fresh blueberries
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions
Follow these simple steps to create your own Sour Cream Blueberry Coffee Cake:
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Step 2: In a large bowl, cream together the butter and sugar until light and fluffy.
- Step 3: Beat in the eggs one at a time, then add the vanilla and sour cream, mixing until smooth.
- Step 4: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Step 6: Gently fold in the blueberries until evenly distributed throughout the batter.
- Step 7: Pour the batter into the prepared baking pan and smooth the top.
- Step 8: Bake for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Step 9: Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Frequently Asked Questions
1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries; just make sure not to thaw them before adding them to the batter to prevent the cake from becoming discolored.
2. How do I store leftover coffee cake?
Store the coffee cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
3. Can I make this cake ahead of time?
Absolutely! You can make this cake the day before serving. Just store it properly to keep it moist.
4. What can I serve with this coffee cake?
This coffee cake pairs perfectly with a cup of coffee or tea. You can also serve it with whipped cream or a scoop of vanilla ice cream for a delightful dessert.
5. Is this recipe easily adaptable?
Yes, you can add nuts, such as walnuts or pecans, or replace some blueberries with raspberries or strawberries for a different flavor profile.
Conclusion
This Sour Cream Blueberry Coffee Cake is not just any ordinary recipe; it’s a time-honored favorite that brings joy and deliciousness to any occasion. The delectable blend of flavors combined with its easy preparation makes it a perfect treat for gatherings, leisurely breakfasts, or just a sweet afternoon break. Don’t forget to subscribe to keep getting my recipes, and happy baking!
