Snowball Cookies

Before you begin, gather the following ingredients:

• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1 cup powdered sugar
• 1 cup finely chopped nuts (walnuts or pecans recommended)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

Follow these steps to create your delicious Snowball Cookies:

• Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Step 2: In a mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
• Step 3: Add the vanilla extract and mix until combined.
• Step 4: Gradually add the flour and salt, mixing until just combined.
• Step 5: Fold in the chopped nuts until evenly distributed throughout the dough.
• Step 6: Shape the dough into 1-inch balls and place them on the prepared baking sheet.
• Step 7: Bake for 15-20 minutes or until the bottoms are lightly golden. The tops will remain pale.
• Step 8: Let the cookies cool on the baking sheet for about 10 minutes.
• Step 9: Roll the warm cookies in the remaining powdered sugar until well coated.
• Step 10: Allow the cookies to cool completely on a wire rack before serving or storing.

FAQs

• Can I use margarine instead of butter? While margarine can be used, unsalted butter provides the best flavor and texture.
• How should I store these cookies? Store in an airtight container at room temperature for up to a week or in the refrigerator for a longer shelf life.
• Can I freeze Snowball Cookies? Yes, these cookies freeze well! Place them in a single layer in an airtight container and freeze for up to three months.
• What can I substitute for nuts? You can omit the nuts altogether for a nut-free version or use seeds like sunflower seeds as an alternative.
• Can I add chocolate to the dough? Absolutely! Chopped chocolate or chocolate chips can be mixed into the dough for a richer flavor.

Conclusion

This Snowball Cookie recipe is a holiday classic that will surely make your gatherings more festive and delicious. With its simple ingredients and straightforward steps, it’s perfect for bakers of any skill level. Delight your friends and family this season by making these melt-in-your-mouth treats, and watch them disappear in no time! Happy baking!