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S’mores Bars

Gather the following ingredients to create your S’mores Bars:

  • 2 cups graham cracker crumbs
  • ½ cup powdered sugar
  • 8 to 12 tablespoons butter, melted
  • 4 Hershey’s chocolate bars (4.4 oz each)
  • 10 ounces mini marshmallows (1 standard package)

Directions

Follow these simple steps to create your delicious S’mores Bars:

  • Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with non-stick spray.
  • Step 2: In a mixing bowl, stir together the graham cracker crumbs, powdered sugar, and melted butter. Press the mixture firmly into the bottom and slightly up the sides of the prepared pan.
  • Step 3: Bake for 5–8 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool slightly.
  • Step 4: Layer the chocolate bars evenly over the crust, breaking them into smaller pieces as needed. Return the pan to the oven for 2–3 minutes, just until the chocolate is glossy and beginning to melt.
  • Step 5: Remove the pan from the oven and gently place the mini marshmallows over the melted chocolate in a single, packed layer.
  • Step 6: Set your oven to broil. Place the pan back in the oven and watch carefully. Broil for about 2 minutes, or until the marshmallows are golden brown and toasty on top.
  • Step 7: Allow the bars to cool completely before cutting into squares. Serve and enjoy!

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but you may need to cut them in half to ensure even coverage.

2. How do I store leftovers?

Store your S’mores Bars in an airtight container at room temperature for up to 3 days. You can also refrigerate them for an extra crunchy texture.

3. Can I freeze S’mores Bars?

Yes, S’mores Bars can be frozen for up to 2 months. Wrap them tightly in plastic wrap and then aluminum foil before placing them in the freezer.

4. Is there a way to make them gluten-free?

Absolutely! Use gluten-free graham cracker crumbs and ensure that all other ingredients are certified gluten-free.

5. Can I make these without an oven?

While this recipe requires baking, you can try making S’mores using a microwave or stovetop for a quicker, albeit different, version. Simply melt the chocolate and marshmallows together until gooey!

Conclusion

These S’mores Bars are a delightful indulgence that brings the essence of a campfire treat right into your home. Perfect for any occasion or simply as a sweet end to your day, they’re bound to become a favorite in your dessert repertoire. Easy to prepare and packed with flavor, you’ll love how simple it is to enjoy this timeless classic. Try out this recipe and share them with family and friends for smiles all around!

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