Slow Cooker White Chicken Chili

This recipe uses a handful of simple ingredients that you may already have in your pantry. Here’s what you’ll need:

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (4 oz) diced green chilies
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime
• Tortilla chips and shredded cheese for serving

Directions

• Step 1: Place the chicken breasts at the bottom of the slow cooker.
• Step 2: Add the white beans, corn, diced green chilies, chopped onion, and minced garlic on top of the chicken.
• Step 3: Pour in the chicken broth and sprinkle cumin, chili powder, oregano, salt, and pepper over the mixture.
• Step 4: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• Step 5: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
• Step 6: Stir in the heavy cream, chopped cilantro, and lime juice. Let it cook for an additional 15-20 minutes on low to heat through.
• Step 7: Serve hot, garnished with tortilla chips and shredded cheese.

Nutritional Information

This delicious chili serves 6 and is approximately 350 calories per serving, making it a hearty yet wholesome option for your dinner table.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just extend the cooking time by an hour or so.

2. Is it okay to use different beans?
Absolutely! You can switch up the white beans for black beans or kidney beans if you prefer.

3. How can I make this chili spicier?
To add heat, include diced jalapeños or increase the amount of chili powder used.

4. Can I make this chili ahead of time?
Yes, it stores well in the refrigerator for up to 3 days and can be frozen for later use.

5. What are some good toppings for serving?
Try avocado, sour cream, shredded cheese, and fresh cilantro!

Conclusion

This Slow Cooker White Chicken Chili is not just another chili recipe—it’s a comforting dish that warms the soul. Whether you’re looking to fill your weeknight dinner menu or want a delightful meal to share with friends, this hearty and creamy chili is sure to impress. So set the slow cooker, let it work its magic, and enjoy a bowl of pure comfort.