Slow Cooker Sweet Potato Chicken Curry
Here’s what you’ll need to make this delicious meal:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and diced
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup frozen peas
- Fresh cilantro, for garnish
Directions
Follow these simple steps to create your flavorful chicken curry:
- Step 1: In a slow cooker, combine the chicken, sweet potatoes, chopped onion, minced garlic, and grated ginger.
- Step 2: In a separate bowl, whisk together the coconut milk, chicken broth, curry powder, ground cumin, turmeric, cayenne pepper, salt, and pepper.
- Step 3: Pour this mixture over the chicken and sweet potatoes in the slow cooker. Stir to ensure everything is coated evenly.
- Step 4: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and sweet potatoes are tender.
- Step 5: About 30 minutes before serving, stir in the frozen peas and cover again to allow them to heat through.
- Step 6: Once ready, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh cilantro, over rice or with naan.
Frequently Asked Questions
1. Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but you might find it to be a bit drier in texture compared to thighs.
2. Is there a vegetarian option for this recipe?
Absolutely! You can replace chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.
3. Can I make this in advance?
This curry can be made up to two days in advance and stored in the refrigerator. Just reheat before serving.
4. How long does it last in the fridge?
You can store leftovers in the fridge for up to 3-4 days in an airtight container.
5. Can I freeze this curry?
Yes, this curry freezes well. Just ensure it’s cooled completely, then store in an airtight container for up to 3 months.
Conclusion
The Slow Cooker Sweet Potato Chicken Curry is a wholesome, comforting meal that’s perfect for any night of the week. With its rich blend of spices, creamy texture, and healthful ingredients, it not only satisfies your hunger but also warms your soul. Grab your slow cooker and enjoy a deliciously easy dinner tonight!
