Slow-Cooker Paprika Chicken

For this delectable Slow-Cooker Paprika Chicken, you will need the following ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped for garnish

Directions

Follow these simple steps to prepare your Slow-Cooker Paprika Chicken:

• Step 1: In a small bowl, mix the smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture over the chicken thighs thoroughly.
• Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 4-5 minutes until the skin is golden brown. Flip and sear the other side for an additional 3-4 minutes. Remove chicken and set aside.
• Step 3: In the same skillet, add the sliced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
• Step 4: Transfer the sautéed onion and garlic to the slow cooker. Add the chicken broth, diced tomatoes with their juice, and Worcestershire sauce. Stir well.
• Step 5: Place the seared chicken thighs on top of the mixture in the slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and well-cooked.
• Step 6: Once cooked, remove the chicken from the slow cooker and let it rest for a few minutes. Meanwhile, stir the sauce in the slow cooker to combine the flavors.
• Step 7: Serve the chicken thighs with the sauce spooned over the top, garnished with fresh parsley.

Nutrition Information

Each serving (4 total servings) contains approximately 320 calories, offering a nutritious addition to your weekly meal plan.

FAQ

1. Can I use chicken breasts instead of thighs?

Yes, you can use boneless skinless chicken breasts, but they may dry out faster compared to thighs.

2. Can I make this recipe spicy?

Absolutely! Add some cayenne pepper or red chili flakes to the spice rub for an extra kick.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

4. Can I freeze this dish?

Yes, this dish can be frozen before or after cooking. Ensure it is stored in a freezer-safe container and consumed within 2-3 months.

5. What can I serve with this dish?

It pairs well with rice, mashed potatoes, or even a fresh salad for a complete meal.

Conclusion

Slow-Cooker Paprika Chicken is not just a dish; it’s an experience that combines convenience with fantastic flavors. With minimal effort, you can prepare a hearty meal that your family will love. Embrace the slow cooking process and enjoy the wonderful aromas wafting through your kitchen as you wait for this delightful chicken dish to finish. Give it a try, and you won’t be disappointed!