Slow Cooker Kalua Pig
Here’s what you’ll need to whip up this delightful Hawaiian dish:
- 2 cups canned pineapple chunks, drained
- 1 cup shredded coconut (sweetened or unsweetened based on your preference)
- 1 cup mini marshmallows
Directions
Making this recipe is a breeze! Just follow these simple steps:
- Step 1: In a large mixing bowl, combine the drained pineapple chunks and shredded coconut.
- Step 2: Gently fold in the mini marshmallows until evenly distributed.
- Step 3: Cover the bowl with plastic wrap or a lid and chill in the refrigerator for at least one hour.
- Step 4: Serve chilled and enjoy the tropical flavors of Hawaii!
FAQ
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple will add a wonderful texture and flavor to the dish.
How long can I store this Hawaiian recipe?
You can store the dish in an airtight container in the refrigerator for up to three days.
Can I substitute any ingredients?
Yes, you can use sweetened or unsweetened coconut according to your taste. You can also add fruits like chopped mango or berries for added flavor.
Is this recipe gluten-free?
Yes, all of the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
Can this be made ahead of time?
Definitely! It’s a great make-ahead dish that can be prepared a day in advance.
Conclusion
This three-ingredient Hawaiian recipe is not only a testament to the simplicity of good cooking but also showcases the vibrant and refreshing flavors of the islands. Perfect for any picnic or as a delightful dessert, it’s a must-try for anyone looking to add a tropical twist to their dining table. Give it a whirl, and you might just find yourself craving the taste of paradise!
