Slow Cooker Italian Stuffed Artichokes
Here’s what you’ll need to create these delicious Slow Cooker Italian Stuffed Artichokes:
- 4 large artichokes
- 1 cup Italian bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup olive oil
- 1 cup vegetable broth
- Juice of 1 lemon
Directions
- Step 1: Prepare the artichokes by trimming the stems and removing the tough outer leaves. Cut about an inch off the top of each artichoke and use scissors to snip the sharp tips of the remaining leaves. Rinse the artichokes under cold water.
- Step 2: In a mixing bowl, combine the Italian bread crumbs, grated Parmesan cheese, chopped parsley, minced garlic, lemon zest, red pepper flakes (if using), salt, and pepper. Drizzle in the olive oil and mix until the ingredients are well combined and slightly moist.
- Step 3: Gently open the leaves of each artichoke and stuff the bread crumb mixture between the leaves, pressing down to ensure they are filled well.
- Step 4: Place the stuffed artichokes upright in the slow cooker.
- Step 5: In a separate bowl, mix the vegetable broth and lemon juice, then pour this mixture into the slow cooker around the artichokes, being careful not to wash out the stuffing.
- Step 6: Cover the slow cooker and cook on low for 4-5 hours, or until the artichokes are tender and the stuffing is heated through.
- Step 7: Serve warm, drizzling any remaining broth from the slow cooker over the artichokes for added flavor.
FAQs
1. Can I use frozen artichokes?
While fresh artichokes are recommended for the best flavor and texture, frozen artichokes can be used. Just ensure they are thawed and well-drained before stuffing.
2. How do I know when the artichokes are done?
Artichokes are done when the leaves can be easily pulled away and the heart is tender. You can check for doneness with a sharp knife or fork.
3. Can I make this recipe vegan?
Absolutely! Substitute the Parmesan cheese with a vegan alternative and use vegetable broth as specified. The rest of the ingredients are already plant-based!
4. How do I store leftovers?
Leftover stuffed artichokes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or the slow cooker.
5. What should I serve with stuffed artichokes?
Stuffed artichokes make a great appetizer or side dish. Pair them with crusty bread, a fresh salad, or grilled meats for a complete meal.
Conclusion
Slow Cooker Italian Stuffed Artichokes offer an exciting and flavorful way to enjoy this unique vegetable. Easy to prepare and full of rich flavors, this recipe is perfect for busy weeknights or festive gatherings. The combination of Italian seasoning and fresh ingredients results in a satisfying dish that is sure to impress your family and friends. Enjoy this delicious culinary creation and bring the taste of Italy right to your kitchen!
