Slow Cooker Italian Beef Sandwiches

Let’s gather our ingredients to create these Slow Cooker Italian Beef Sandwiches:

4 lb boneless beef chuck roast (3–5 lb acceptable)
2 tsp fine sea salt
1 tsp freshly ground black pepper
1 tsp garlic powder
2 tsp Italian seasoning
15 oz tomato sauce
2 green bell peppers, thinly sliced
2 yellow onions, thinly sliced
12 oz jar sliced pepperoncini (drained; reserve liquid)
10 crusty sandwich rolls (split and lightly toasted)
20 slices provolone cheese (2 per sandwich)
Additional pepperoncini (optional, for topping)

Directions

Now let’s dive into preparing these mouth-watering sandwiches!

Step 1: In a small bowl, mix together salt, pepper, garlic powder, and Italian seasoning. Trim excess fat from the roast and season all sides generously.
Step 2: Lightly spray the slow cooker insert with nonstick cooking spray. Place the seasoned roast inside, then pour tomato sauce over the top.
Step 3: Layer sliced green bell peppers and yellow onions over the meat. Add the drained pepperoncini and drizzle with reserved liquid from the jar.
Step 4: For the cooking process, cover and cook on Low for 10-12 hours or on High for 5-6 hours. The beef is done when it easily shreds with a fork.
Step 5: Preheat your oven to 250°F (120°C). Place the split rolls on a baking sheet and lightly toast until warm and slightly crisp.
Step 6: Using two forks, shred the beef directly in the slow cooker and stir well to combine with the peppers, onions, and juices.
Step 7: Spoon the beef mixture onto the bottom half of each toasted roll, allowing excess liquid to drain off to avoid sogginess.
Step 8: Top each sandwich with 2 slices of provolone cheese. Return to the oven just long enough for the cheese to melt (~5–10 minutes).
Step 9: Serve immediately with extra pepperoncini on the side for added tangy heat.

Pro Tips for Making Slow Cooker Italian Beef Sandwiches

Make Ahead: Prep your ingredients the night before and refrigerate separately. Assemble and cook the next day for easier meal prep.
Storage: Leftover beef can be stored in an airtight container in the fridge for up to 4 days. Gently reheat before serving.
Freezing: You can freeze shredded beef (with some of the liquid) in portions for up to 3 months. Just thaw and reheat as needed.
Sandwich Tip: Utilize a slotted spoon when scooping the beef onto rolls to minimize moisture and prevent sogginess.
Bread Options: Prefer hoagie rolls, ciabatta, or French bread? Feel free to experiment! Toasting enhances the texture and prevents tearing.

FAQs

1. Can I use another cut of beef instead of chuck roast?

Yes, you can use cuts like brisket or round roast. Just ensure they’re well-marbled for optimal tenderness.

2. How spicy is this dish?

The heat comes from the pepperoncini. For a spicier kick, consider adding crushed red pepper flakes or keeping seeds from the peppers.

3. Can I make this recipe vegetarian?

To make a vegetarian version, substitute the beef with jackfruit or a similar plant-based meat alternative and use vegetable broth instead of tomato sauce.

4. What should I serve with these sandwiches?

Pair your sandwiches with sides like coleslaw, potato chips, or a fresh salad for a complete meal.

5. Is this recipe suitable for meal prep?

Absolutely! The beef stores well after cooking, making it perfect for meal prep during the week.

Conclusion

Slow Cooker Italian Beef Sandwiches are an effortless way to enjoy a hearty meal packed with flavor. They are perfect for busy weekdays or special occasions, ensuring you nourish your family with minimal fuss. With these easy instructions and helpful tips, you’ll have delicious sandwiches ready to serve in no time. Give this recipe a try, and embrace the comfort that it brings!

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