Slow Cooker Chili
Here’s what you’ll need to prepare this delightful Slow Cooker Chili:
- 1 Tbsp olive oil
- 2 lbs lean ground beef
- 1 large yellow onion, finely chopped
- 3 cloves of garlic, finely minced
- 2 (14.5 oz) cans diced tomatoes with green chilies
- 3 (8 oz) cans of tomato sauce
- 1/2 cup water or beef broth
- 2 Tbsp chili powder
Directions
Follow these simple steps to create your slow-cooked chili:
- Step 1: In a skillet over medium heat, warm the olive oil and brown the ground beef until fully cooked. Drain excess fat.
- Step 2: Add the chopped onion and minced garlic to the skillet, cooking them until softened.
- Step 3: In your slow cooker, combine the cooked ground beef, onions, and garlic with diced tomatoes, tomato sauce, water or beef broth, and chili powder.
- Step 4: Stir the ingredients until well combined. Cover the slow cooker with a lid.
- Step 5: Cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
- Step 6: Once cooked, taste and adjust seasoning as needed. Serve hot, topped with your favorite garnishes.
FAQ
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner option and works great in this recipe.
How can I make this chili vegetarian?
Substitute the ground beef with a mix of beans or lentils, and keep the rest of the ingredients the same.
Can I add more beans or vegetables?
Yes! Feel free to add kidney beans, black beans, corn, or bell peppers to enhance the texture and nutrition.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.
Can I make this chili spicy?
Definitely! You can add jalapeños, cayenne pepper, or use spicier diced tomatoes to increase the heat level.
Conclusion
This Slow Cooker Chili recipe is a fantastic option for anyone looking for a hearty, flavorful meal without spending all day in the kitchen. Its simplicity, versatility, and rich flavors make it a go-to for gatherings or just a comforting weeknight dinner. Enjoy the satisfaction of a delicious homemade chili—let your slow cooker do the heavy lifting, and savor every warm, hearty bite.
