Slow Cooker Chicken Marsala

This recipe serves approximately 4 people and requires the following ingredients:

• 4 boneless, skinless chicken breast halves
• Salt and freshly ground black pepper, to taste
• 1/2 cup all-purpose flour (for dredging)
• 2 tablespoons olive oil
• 1 cup Marsala wine
• 1 cup chicken broth
• 1/2 cup heavy cream (optional, for creamier sauce)
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

Directions

Follow these easy steps to create the perfect Slow Cooker Chicken Marsala:

• Step 1: Season the chicken breasts generously with salt and pepper, then dredge them lightly in flour.
• Step 2: Heat olive oil in a skillet over medium heat. Sear the chicken on both sides until golden, about 3–4 minutes per side. (They do not need to be fully cooked through.)
• Step 3: Transfer the seared chicken to the slow cooker.
• Step 4: In the same skillet, sauté the minced garlic and sliced mushrooms for 2–3 minutes, until they start to soften.
• Step 5: Add the Marsala wine and chicken broth to the skillet, stirring to combine and scraping up any browned bits from the pan. Bring to a simmer.
• Step 6: Pour the wine and mushroom mixture over the chicken in the slow cooker.
• Step 7: Cover and cook on low for 4–5 hours or until the chicken is tender and cooked through.
• Step 8: If using heavy cream, stir it in during the last 30 minutes of cooking to achieve a creamier sauce.
• Step 9: Before serving, garnish the dish with chopped parsley.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well for this recipe and provide a slightly richer flavor due to their fat content.

What can I serve with Slow Cooker Chicken Marsala?

This dish pairs beautifully with rice, mashed potatoes, or pasta, which helps soak up the delicious sauce.

Is it possible to freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Can I cook this on high heat instead of low?

While it’s best cooked on low for tenderness, you can cook on high for about 2-3 hours. Just monitor the chicken to ensure it doesn’t overcook.

What should I do if the sauce is too thin?

If the sauce is thinner than you’d like, consider stirring in a slurry made of cornstarch and water to thicken it during the last cooking phase.

Conclusion

Slow Cooker Chicken Marsala is a winning dish that requires minimal effort and yields maximum flavor. This comforting meal is perfect for busy weeknights, allowing you to enjoy a restaurant-quality dinner at home. Impress your family or guests with this effortless yet delicious meal. Serve it with your favorite side dish, and don’t forget a sprinkle of fresh parsley to enhance both flavor and aesthetics!