Slow Cooker Candied Carrots
Here’s what you’ll need to create this delicious side dish:
- 2 pounds baby carrots
- 1/4 cup unsalted butter, melted
- 1/3 cup brown sugar, packed
- 3 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Fresh parsley (optional, for garnish)
Instructions
- Step 1: Place the baby carrots evenly in the slow cooker.
- Step 2: In a bowl, whisk together the melted butter, brown sugar, honey, salt, and ground cinnamon until well combined.
- Step 3: Pour the glaze over the carrots, stirring gently to coat them evenly.
- Step 4: Cover and cook on low heat for 3 to 4 hours, or until the carrots are tender and infused with the glaze.
- Step 5: Stir in the vanilla extract just before serving to enhance the flavor.
- Step 6: Garnish with fresh parsley for a pop of color and freshness. Serve warm directly from the slow cooker for best taste.
FAQ
1. Can I use larger carrots instead of baby carrots?
Yes, you can use larger carrots. Just peel and cut them into uniform pieces to ensure even cooking.
2. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
3. Can I prepare these candied carrots the night before?
Yes, you can prepare the glaze and store it separately. Combine it with the carrots in the slow cooker in the morning for a hassle-free side dish.
4. Is this recipe suitable for vegetarians?
Absolutely! All the ingredients used in this recipe are vegetarian-friendly.
5. Can I add other spices or herbs?
You can experiment with other spices like nutmeg or ginger for a unique twist. Fresh herbs such as thyme or rosemary can also complement the dish.
Conclusion
Slow Cooker Candied Carrots are a simple yet elegant side dish that fits any meal. They’re perfect for family dinners, holiday gatherings, or special occasions. With minimal prep time and effortless cooking, you can achieve delicious results that will have everyone at the table asking for seconds. Enjoy the sweet and savory goodness!
