Shrimp Enchiladas with Cream Sauce

Here is everything you need to make these delicious Shrimp Enchiladas with Cream Sauce:

• 1 lb (450g) shrimp – peeled, deveined, and chopped
• 1 tbsp olive oil
• 2 cloves garlic – minced
• ½ cup diced onion
• 1 cup shredded Monterey Jack cheese (plus extra for topping)
• 1 tbsp lime juice
• 1 tsp ground cumin
• Salt and pepper – to taste
• 8 small flour tortillas

For the Cream Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1½ cups milk (or half-and-half for extra creaminess)
• ½ cup sour cream
• 1 (4 oz) can diced green chiles (mild or spicy)
• ½ tsp garlic powder
• Salt and pepper – to taste

Directions

Follow these steps for a perfect dish of Shrimp Enchiladas with Cream Sauce:

• Step 1: Make the Shrimp Filling: Heat olive oil in a skillet over medium heat. Sauté onion for 2–3 minutes until soft, then add garlic and cook for an additional 30 seconds. Add shrimp, cumin, lime juice, salt, and pepper. Cook for 2–3 minutes until shrimp is pink and opaque. Remove from heat and stir in 1 cup shredded cheese. Set aside.
• Step 2: Prepare the Cream Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to create a roux. Slowly whisk in milk and cook until slightly thickened, about 3–4 minutes. Stir in sour cream, green chiles, garlic powder, salt, and pepper. Simmer on low for 2 minutes.
• Step 3: Assemble the Enchiladas: Preheat your oven to 375°F (190°C). Spoon shrimp filling into tortillas, roll tightly, and place seam-side down in a greased 9×13-inch baking dish. Pour cream sauce evenly over enchiladas and top with extra cheese.
• Step 4: Bake: Bake uncovered for 20–25 minutes, or until bubbly and golden on top.

FAQs

1. Can I use frozen shrimp?

Yes, frozen shrimp can be used; just ensure they are fully thawed and drained before cooking.

2. Can I make these enchiladas ahead of time?

Absolutely! You can prepare the enchiladas and cream sauce ahead of time and store them in the refrigerator until you are ready to bake them.

3. What can I serve with these enchiladas?

These enchiladas pair well with Mexican rice, refried beans, or a fresh salad for a complete meal.

4. How spicy are these enchiladas?

The spiciness largely depends on the type of diced green chiles you choose. Use mild for a subtle flavor and spicy for a kick!

5. Can I substitute the tortillas?

Yes, you can use corn tortillas or whole wheat tortillas based on your preference or dietary needs.

Conclusion

In summary, Shrimp Enchiladas with Cream Sauce is a versatile recipe that resonates with all seafood lovers. The creamy texture paired with vibrant flavors will make this dish a star at your dining table. Whether it’s a special occasion or a weeknight dinner, this recipe is bound to impress!