Seafood Pasta Salad
The following ingredients will serve about 4 to 6 people:
- 8 oz pasta (rotini, penne, or your favorite)
- 1 cup cooked shrimp, peeled and deveined
- 1 cup crab meat
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Directions
- Step 1: Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop cooking.
- Step 2: In a large mixing bowl, combine the cooked pasta, shrimp, crab meat, and chopped celery.
- Step 3: In another bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth.
- Step 4: Pour the dressing over the pasta and seafood. Toss gently to coat until everything is evenly combined.
- Step 5: If desired, add chopped fresh parsley for a pop of color and freshness.
- Step 6: Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
Frequently Asked Questions
1. Can I use canned seafood instead of fresh?
Yes! Canned shrimp or crab meat can be a quick substitute, but fresh seafood typically offers better flavor and texture.
2. How long can I store this pasta salad?
The seafood pasta salad can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh within the first day.
3. Can I use a different type of pasta?
Absolutely! You can use any pasta shape you prefer, such as fusilli, farfalle, or even gluten-free pasta.
4. Is this dish suitable for meal prep?
Yes! This salad is great for meal prep as it keeps well when stored in the fridge, making it a convenient option for lunches or quick dinners.
5. What can I serve it with?
This seafood pasta salad pairs well with grilled meats, sandwiches, or can be enjoyed on its own as a light meal.
Conclusion
This ultimate seafood pasta salad is a delightful addition to your culinary repertoire. Its combination of hearty seafood, fresh ingredients, and a creamy dressing makes it a versatile dish for any occasion. Whether you’re hosting a barbecue, enjoying a picnic, or simply looking for a refreshing meal, this recipe is sure to impress. With the right fresh ingredients and a little bit of love, you can whip up a seafood dish that’s not only delicious but also visually appealing.
