Scones

Here’s what you’ll need to create these delicious scones:

• 10 cups of flour – All-purpose flour works best to provide a light and fluffy texture.
• 1 cup of sugar – Adds the perfect amount of sweetness.
• 10 teaspoons of baking powder – For the scones to rise nicely.
• 2 cups of amasi – A fermented dairy product that contributes to moisture and a slight tang.
• 500 grams of Rama or Woodenspoon – The butter creates a rich flavor and tenderness.
• 1 cup of vanilla custard (optional) – Adds a lovely flavor boost for those who choose to include it.

Directions

Follow these steps to whip up your delicious egg-free scones:

• Step 1: Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
• Step 2: In a large mixing bowl, whisk together the flour, sugar, and baking powder.
• Step 3: Cut in the chilled Rama or Woodenspoon until the mixture resembles coarse crumbs.
• Step 4: Stir in the amasi until just combined—avoid overmixing to keep the scones light.
• Step 5: If using, gently fold in the vanilla custard for added flavor.
• Step 6: Turn the dough out onto a floured surface, kneading it just once or twice before patting it into a thick round shape.
• Step 7: Cut into wedges or use a biscuit cutter to form individual scones.
• Step 8: Place on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
• Step 9: Allow to cool slightly before serving.

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. Consider using a mixture of both for better results.

2. What can I serve with scones?

They pair wonderfully with butter, jam, clotted cream, or even a bit of honey for an extra touch of sweetness.

3. How should I store leftover scones?

Store them in an airtight container at room temperature for up to three days. They can also be frozen for longer storage.

4. Can I make these scones dairy-free?

Yes, simply substitute the butter with a dairy-free alternative and the amasi with a plant-based yogurt or milk substitute.

5. How do I know when the scones are done baking?

The scones will be golden brown on top, and a toothpick inserted into the center should come out clean.

Conclusion

These egg-free scones are a fantastic addition to your baking repertoire. With simple ingredients and straightforward instructions, you can whip up a batch of these delightful treats in no time. Enjoy them fresh from the oven or pair them with your favorite spreads for a delicious snack any time of day!