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Scones

Get ready to indulge in a delightful treat that is loved by many: scones! This recipe features a generous amount of flour, perfectly balancing the sweetness and texture to create light and fluffy scones that will surely brighten your day. Whether enjoyed plain or with a dollop of jam, these egg-free scones are perfect for everyone, including those who avoid eggs.

Why You Will Love This Recipe

This scone recipe is not only simple to make but also yields a large batch that is perfect for gatherings or enjoying throughout the week. The use of amasi gives a unique tanginess, while the vanilla custard adds a rich flavor for those who choose to include it. With no eggs involved, this recipe caters to various dietary needs without skimping on taste!

Pro Tips for Making Scones

  • Use cold ingredients: Keeping your butter and amasi cold ensures a flaky texture.
  • Don’t overmix: Mixing just until combined will help maintain tenderness.
  • Experiment with flavors: You can add dried fruits, nuts, or chocolate chips for added flavor.
  • Brush the tops with cream: This will give your scones a beautiful golden color.
  • Use a sharp knife: For cutting the dough, a sharp knife will help maintain the shape without squishing the scone.

Ingredients

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