Scallops in Garlic Butter Sauce

This garlic butter scallops recipe requires simple, accessible ingredients that are likely already in your pantry. Here’s what you’ll need:

• 1 lb sea scallops, patted dry
• Salt and pepper, to taste
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup dry white wine (optional)

Directions

This recipe is a straightforward process that guarantees delicious results. Follow these steps to create your garlic butter scallops:

• Step 1: Begin by seasoning the dry scallops on both sides with salt and pepper.
• Step 2: In a large skillet, heat the olive oil over medium-high heat until shimmering.
• Step 3: Carefully add the scallops to the skillet in a single layer, ensuring they are not overcrowded.
• Step 4: Sear the scallops for 2-3 minutes until they turn golden brown; flip and cook for another 2-3 minutes.
• Step 5: Reduce the heat to medium and add the unsalted butter and minced garlic to the skillet.
• Step 6: Stir the garlic around the scallops while the butter melts; cook for an additional minute or until fragrant.
• Step 7: If using, pour the dry white wine into the skillet; let it reduce slightly, scraping any browned bits from the bottom of the skillet.
• Step 8: Taste and adjust seasoning, adding more salt and pepper if necessary.
• Step 9: Remove from heat and serve immediately, drizzling the scallops with the garlic butter sauce.

Frequently Asked Questions (FAQs)

• Can I use frozen scallops? Yes, but ensure they are thawed and patted dry well before cooking for the best results.
• What can I serve with scallops in garlic butter sauce? They pair wonderfully with pasta, rice, or a fresh green salad.
• How do I know when scallops are cooked properly? Scallops should be opaque and firm to the touch, usually taking 4-6 minutes in total cooking time.
• Can I add other flavors to the sauce? Absolutely! Feel free to add parsley, lemon juice, or red pepper flakes for added flavor.
• Is this recipe suitable for meal prep? While scallops are best fresh, you can prep the sauce in advance and cook the scallops right before serving.

Conclusion

Scallops in garlic butter sauce are a quick and elegant meal that will surely impress your family and friends. This dish is not only tasty and satisfying but also nourishes without being heavy. Whether for a special occasion or a simple weeknight dinner, this recipe delivers flavor, freshness, and a touch of luxury in every bite. Enjoy your culinary adventure and let the aroma of garlic and butter transform your dining experience!