Sausage Bacon Egg & Cheese Cinnamon Roll Breakfast Sandwiches

These delicious breakfast sandwiches make 5 to 6 servings and consist of easy-to-find ingredients.

• 1 can (12.4 oz) refrigerated cinnamon rolls (with icing)
• 6 slices bacon
• 6 breakfast sausage patties
• 6 large eggs
• 6 slices cheddar cheese (or American)
• Salt and pepper, to taste
• Butter or oil, for cooking

Directions

Follow these simple steps to create your savory breakfast sandwiches:

• Step 1: Preheat your oven to 375°F (or as directed on the cinnamon rolls can). Separate the cinnamon rolls and place them on a baking sheet. Use your hand to flatten each roll slightly to create a wider base for the sandwiches. Bake for 12–15 minutes, or until golden brown. Once baked, let them cool slightly, and carefully slice each roll in half horizontally.
• Step 2: In a skillet, cook the bacon until crispy. Transfer to paper towels to drain excess fat. In the same skillet, cook the sausage patties over medium heat until they’re browned and cooked through. Set them aside once done.
• Step 3: Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper. Pour them into a nonstick skillet. You can scramble or cook them individually to fit your sandwich size.
• Step 4: Assemble each sandwich by placing the bottom half of a cinnamon roll on a plate, layering it with a sausage patty, scrambled (or fried) egg, slice of cheese, and 1–2 slices of crispy bacon. Finally, top it with the cinnamon roll top.
• Step 5: For extra warmth and to melt the cheese, place the assembled sandwiches in the oven at 300°F for 3–5 minutes. Drizzle with icing if you desire the sweet and salty combination, or serve them as they are for a savory bite.

FAQs

1. Can I make these sandwiches ahead of time?

Yes! These sandwiches can be made in advance. Wrap them individually and store in the refrigerator for up to three days. They can be reheated in the oven or microwave.

2. Are there vegetarian options for this recipe?

Absolutely! You can easily substitute the bacon and sausage with plant-based versions for a vegetarian option.

3. Can I freeze these breakfast sandwiches?

Yes, these sandwiches freeze well. Just wrap each sandwich tightly in foil and store in an airtight container. They can be reheated directly from the freezer.

4. What can I serve with these sandwiches?

Consider serving them with fresh fruit, hash browns, or a light salad for a balanced brunch spread.

5. How do I ensure my eggs aren’t overcooked?

Cook your eggs on medium-low heat, and remove them from the pan while they are still slightly undercooked; they will continue to cook as they rest.

Conclusion

Your breakfast routine will never be the same after trying these Sausage, Bacon, Egg & Cheese Cinnamon Roll Breakfast Sandwiches. They are not only delicious but also customizable to suit any taste preference. Whether you serve them at a brunch gathering or enjoy them as a convenient meal prep option, these sandwiches promise joy in every bite. Don’t miss out on this unique culinary treat!