Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Here’s what you’ll need to bring this dish to life:

For the Salisbury Steak:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• 1 tablespoon olive oil (for frying)

For the Garlic Mashed Potatoes:

• 2 lbs potatoes, peeled and cubed
• 3–4 cloves garlic, peeled
• 4 tablespoons butter
• 1/2 cup milk (or cream)
• Salt and pepper, to taste

For the Mushroom & Onion Gravy:

• 1 tablespoon butter
• 1 medium onion, thinly sliced
• 1 cup sliced mushrooms
• 2 tablespoons flour
• 1 1/2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and black pepper, to taste

Instructions

Follow these simple steps to prepare your delicious Salisbury steak dinner:

• Step 1: Make the Mashed Potatoes: Boil potatoes and garlic in salted water until tender, about 15–20 minutes. Drain and mash with butter, milk or cream, salt, and pepper. Keep warm.
• Step 2: Prepare the Salisbury Steak Patties: In a bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, onion powder, salt, and pepper. Shape into 4 oval patties.
• Step 3: Heat olive oil in a skillet over medium heat. Cook patties for 4–5 minutes per side until browned and cooked through. Remove and set aside.
• Step 4: Make the Gravy: In the same skillet, melt butter. Add onions and mushrooms; cook until softened and browned, about 7–8 minutes. Stir in flour and cook for 1 minute.
• Step 5: Slowly add beef broth while stirring, then add Worcestershire sauce. Simmer until thickened, about 3–5 minutes. Season with salt and pepper.
• Step 6: Return Salisbury steaks to the skillet and simmer in the gravy for another 5 minutes.
• Step 7: Serve: Plate the garlic mashed potatoes, top with Salisbury steak, and ladle mushroom & onion gravy over the top. Garnish with chopped parsley if desired.

FAQ

1. Can I use ground turkey instead of beef?

Yes, ground turkey is a healthier alternative and works well with this recipe.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze Salisbury steak?

Yes, you can freeze cooked patties and gravy separately for up to 3 months.

4. What can I serve with Salisbury steak?

Roasted vegetables, a side salad, or corn on the cob pair nicely with this dish.

5. How do I make this recipe gluten-free?

Replace breadcrumbs with gluten-free breadcrumbs and use cornstarch instead of flour for the gravy.

Conclusion

Salisbury steak with garlic mashed potatoes and mushroom & onion gravy is the ultimate comfort food that brings hearty satisfaction to any meal. With simple ingredients, this dish is not only easy to prepare but also deliciously fulfilling. Follow the steps and tips provided to make a delightful dinner that your family will request time and again!