Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Salisbury steak with garlic mashed potatoes and mushroom & onion gravy is a classic comfort dish that evokes feelings of nostalgia and warmth. This hearty meal features juicy beef patties smothered in a savory gravy, accompanied by creamy mashed potatoes infused with garlic. Whether you’re cooking for a family dinner or a meal prep for the week, this recipe is easy to follow and incredibly satisfying.

Why You Will Love This Recipe

This Salisbury steak recipe is not only delicious but also customizable to suit your taste buds. The combination of tender ground beef, rich gravy, and buttery mashed potatoes creates a fulfilling meal perfect for any occasion. Plus, it’s a straightforward recipe that requires minimal fuss, making it ideal for weeknight dinners!

Pro Tips for Making Delicious Salisbury Steak

• Use freshly ground beef for the best flavor and texture.
• Don’t skip the breadcrumbs; they help to bind the patties and keep them moist.
• Let the gravy simmer longer for a deeper flavor.
• Feel free to add more vegetables, like carrots or peas, to add extra nutrition.
• For richer mashed potatoes, consider using cream instead of milk.

Ingredients