Rhubarb Syrup
Before you get started, gather the following ingredients:
- 2 cups diced rhubarb
- 2 cups water
- 1 cup granulated sugar
Directions
Follow these simple steps to create your rhubarb syrup:
- Step 1: Add the water, sugar, and diced rhubarb to a large saucepan.
- Step 2: Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
- Step 3: Reduce the heat to low and let the mixture simmer for about 15-20 minutes, allowing the rhubarb to break down.
- Step 4: Remove from heat and let it cool slightly.
- Step 5: Strain the mixture through a fine mesh sieve to separate the syrup from the solids.
- Step 6: Transfer the syrup to a clean jar or bottle for storage.
FAQs
1. Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just ensure it is fully thawed and diced before cooking.
2. How long will rhubarb syrup last in the fridge?
Rhubarb syrup can be stored in an airtight container in the refrigerator for up to two weeks.
3. What can I use rhubarb syrup for?
You can use rhubarb syrup in beverages, as a topping for pancakes or waffles, in yogurt, or mixed into cocktails.
4. Can I can rhubarb syrup for long-term storage?
Yes, you can follow proper canning techniques to store rhubarb syrup for longer periods. Always refer to safe canning guidelines.
5. Is rhubarb syrup gluten-free?
Yes, all the ingredients in rhubarb syrup are naturally gluten-free. Always check your sugar label to be sure.
Conclusion
Making rhubarb syrup is an enjoyable and rewarding experience that can elevate your culinary creations. With just a few ingredients and simple steps, you can enjoy the delightful tartness of rhubarb in syrup form. This recipe not only allows you to preserve the unique flavor of rhubarb but also gives you a go-to topping or mixer for a variety of dishes. So, grab some fresh rhubarb and get started on this delicious syrup!
