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Reuben Dip in a Rye Bread Bowl

Reuben Dip in a Rye Bread Bowl
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Reuben Dip in a Rye Bread Bowl is a hot, creamy dip with all the classic flavors of a Reuben sandwich, served in a hollowed-out rye bread bowl. It’s perfect for parties and gatherings, offering a savory dip with a unique presentation.

Ingredients

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  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 can (14.5 oz) corned beef, chopped
  • 1 cup sauerkraut, drained and chopped
  • 1 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 round rye bread loaf (for the bowl)
  • Chopped green onions for garnish (optional)
  • Rye bread pieces for dipping

Instructions

  1. Preheat oven to 350°F (175°C). Cut the top off the rye bread loaf and hollow it out, leaving a thick bread shell to form the bowl.
  2. In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, corned beef, sauerkraut, Swiss cheese, Parmesan cheese, Dijon mustard, and Worcestershire sauce. Mix until smooth and well-combined.
  3. Spoon the mixture into the hollowed-out rye bread bowl, spreading it evenly.
  4. Place the filled bread bowl on a baking sheet and bake for 25-30 minutes, or until the dip is hot and bubbly and the top is slightly golden brown.
  5. Garnish with chopped green onions, if desired, and serve with the leftover rye bread pieces for dipping.

Notes

  • For an extra cheesy dip, sprinkle more Swiss cheese on top before baking.
  • Serve with additional vegetables or chips for dipping if you run out of rye bread pieces.
  • You can prepare the dip mixture ahead of time and refrigerate it until you’re ready to bake.

Nutrition

Find it online: https://www.cookflash.com/reuben-dip-in-a-rye-bread-bowl/