Reece’s Pieces Chocolate Chip Cookie Bars
Indulging in Reece’s Pieces Chocolate Chip Cookie Bars offers a delightful twist on classic cookie flavors. These bars are a hit not just for their rich, chocolatey goodness, but also for the fun and crunch of Reece’s Pieces. Perfect for gatherings or as a sweet treat at home, they are as easy to make as they are delicious!
Why You Will Love This Recipe
This recipe is a fan favorite due to its simplistic nature and the ecstatic fusion of chocolate and peanut butter tastes. With minimal prep time and a short bake period, you can whip these bars together quickly and impress your family and friends. The combination of chocolate chips and Reece’s Pieces creates a crunchy yet chewy texture that makes each bite satisfying. Additionally, you can customize these bars by incorporating nuts or other candies if you desire!
Pro Tips for Making Reece’s Pieces Chocolate Chip Cookie Bars
- Use Fresh Ingredients: Always choose fresh eggs and quality chocolate chips for the best flavor.
- Don’t Overmix: Once you combine the ingredients, mix just until incorporated to keep the cookie bars from becoming dense.
- Let Cool Before Cutting: Allow the bars to cool completely in the pan for cleaner cuts and serving.
- Experiment with Add-ins: Try adding nuts or other types of chocolate for different flavor profiles.
- Store Properly: Store leftovers in an airtight container at room temperature; they taste wonderful for up to three days.
Ingredients
Here is what you will need to create these delicious cookie bars:
- 1 box yellow cake mix
- 1 stick melted butter (1/2 cup)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 small box Reece’s Pieces (approximately 8 oz)
Instructions
Follow these easy steps to create your Reece’s Pieces Chocolate Chip Cookie Bars:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the yellow cake mix, melted butter, vanilla extract, and eggs. Mix well until all ingredients are incorporated.
- Step 3: Fold in the chocolate chips until they are evenly distributed within the batter.
- Step 4: Grease a 9×13-inch baking pan with non-stick spray or butter.
- Step 5: Press the batter into the greased pan, ensuring that it is spread out evenly.
- Step 6: Top the batter with Reece’s Pieces, gently pressing them down into the batter.
- Step 7: Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
- Step 8: Remove from the oven and let the bars cool completely in the pan before cutting into squares.
Frequently Asked Questions
1. Can I use another type of cake mix?
Yes, you can experiment with other flavors like chocolate or vanilla cake mix, but keep in mind that the flavor profile will change.
2. Can I add nuts to the recipe?
Absolutely! Consider adding chopped walnuts or pecans for extra crunch and flavor in your cookie bars.
3. How do I store the cookie bars?
Store the bars in an airtight container at room temperature for up to three days, or in the refrigerator for a longer shelf life.
4. Can these be frozen?
Yes, you can freeze the cookie bars. Wrap individual bars tightly in plastic wrap and store them in a freezer-safe bag for up to three months.
5. Can I substitute the eggs?
Yes, you can use flax eggs or unsweetened applesauce as a substitute for eggs if you’re looking for a vegan option.
Conclusion
Reece’s Pieces Chocolate Chip Cookie Bars are a delectable treat that marries the classic cookie flavor with the fun of Reece’s Pieces. Perfect for any occasion, these bars will surely become a staple in your dessert repertoire. Whether enjoying them fresh out of the oven or served cold, they are sure to delight both kids and adults alike. Enjoy your baking adventure!
