Red White and Blue Cheesecake Salad

Gather these ingredients to create your Red, White, and Blue Cheesecake Salad:

• 8 ounces cream cheese
• 3.4 ounces instant cheesecake pudding mix
• 1 cup liquid French vanilla creamer
• 1 pound strawberries, hulled and sliced
• 12 ounces blueberries
• 1/4 cup lemon juice
• 4 large bananas, sliced

Directions

Follow these simple steps to prepare your delicious cheesecake salad:

• Step 1: In a medium bowl, use an electric mixer to whip the cream cheese until smooth. It may bind up in the beaters initially, but keep mixing, and it will loosen up.
• Step 2: Add the dry pudding mix to the cream cheese and continue beating until well combined.
• Step 3: With the mixer on low speed, gradually add the creamer, one tablespoon at a time, allowing each addition to fully incorporate before adding more.
• Step 4: Once all the creamer is combined and the mixture is smooth, refrigerate it while you prepare the fruit.
• Step 5: In a large bowl, combine the lemon juice and sliced bananas, stirring to coat. Let any excess lemon juice pour off before moving to the next step.
• Step 6: Add the hulled and sliced strawberries and fresh blueberries to the bananas, gently stirring to combine.
• Step 7: Fold the chilled cheesecake mixture into the fruit mixture until well combined.
• Step 8: Serve immediately or cover and place in the refrigerator until ready to serve.

Pro Tips for Making the Red, White, and Blue Cheesecake Salad

• Use ripe bananas for better sweetness and flavor.
• Make sure the cream cheese is at room temperature for easier mixing.
• For a lighter version, you can swap the cream cheese for Greek yogurt.
• Let the salad chill for at least an hour to allow flavors to meld.
• Consider adding a dash of vanilla extract to the cheesecake mixture for extra flavor.

Frequently Asked Questions

1. Can I make this salad ahead of time?

Yes, you can prepare this salad a few hours ahead and keep it refrigerated until serving time. However, it’s best served fresh to maintain the fruit’s texture and flavor.

2. Is it possible to add other fruits?

Absolutely! Feel free to add other fruits like raspberries, blackberries, or even diced peaches for additional flavors and colors.

3. Can I use a sugar-free pudding mix?

Yes, using a sugar-free pudding mix is a great option for a lower-calorie version of the salad.

4. What can I substitute for the French vanilla creamer?

You can use any milk or milk alternative (such as almond milk or oat milk) along with a splash of vanilla extract as a substitution.

5. How long will the salad last in the refrigerator?

It can last for about 2-3 days in the refrigerator, but the fruit may soften over time. It’s best enjoyed fresh.

Conclusion

The Red, White, and Blue Cheesecake Salad is not only a fantastic way to celebrate the Fourth of July, but it also makes a stylish addition to any summer gathering. With its vibrant colors and delightful flavors, this dish will surely impress family and friends. So this Independence Day, grab your ingredients, follow the steps, and serve a dessert that’s as festive as the holiday itself!