Red Chile Tostadas with Eggs
Red Chile Tostadas with Eggs are a flavorful and satisfying breakfast or brunch option. Crispy tostadas are topped with eggs cooked to your preference and a rich, smoky red chile sauce, making for a perfect balance of textures and flavors.
- Prep Time: 10min
- Cook Time: 10min
- Total Time: 20min
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Ingredients
– 4 corn tostadas
– 2 large eggs
– 1/2 cup red chile sauce
– 1/2 cup refried beans (optional)
– 1/4 cup shredded cheese (optional)
– 1 tablespoon olive oil or cooking oil
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
– Sliced avocado (optional)
Instructions
1. Heat the red chile sauce in a small saucepan over medium heat until warmed through. Set aside.
2. In a skillet, heat the olive oil over medium-high heat. Crack the eggs into the skillet and cook to your desired level of doneness (sunny side up, scrambled, or poached).
3. While the eggs are cooking, toast the corn tostadas until crispy, either in a toaster or on a dry skillet.
4. Optional: Heat the refried beans in a small saucepan and spread a thin layer of beans on each tostada.
5. Once the eggs are cooked, place one egg on each tostada.
6. Spoon the warm red chile sauce over the eggs, then sprinkle with cheese if using.
7. Garnish with fresh cilantro and slices of avocado, if desired.
8. Serve immediately and enjoy your Red Chile Tostadas with Eggs!
Notes
– For a vegetarian option, skip the meat in the refried beans or choose a plant-based version.
– You can adjust the spiciness of the red chile sauce based on your preference by adding more or less chili powder or hot sauce.
Nutrition
- Serving Size: 1 tostada
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://www.cookflash.com/red-chile-tostadas-with-eggs/